Tag Archives: Oddfellows Ice Cream Co.

I’m counting down the 100 best dishes I tasted in 2016…

Although it may sound strange to American tastes, buttery miso makes a very smart base for ice cream – especially when studded with sweet and slightly acidic cherry pieces. After tasting this, the concept of cherry vanilla becomes irrelevant. How come more people aren’t demanding Miso Cherry?
ODDFELLOWS ICE CREAM CO.
175 Kent Avenue (between North 3rd and North 4th Street),
Williamsburg, Brooklyn
(347) 599-0556
75 East 4th Street (between Bowery and Second Avenue),
East Village
(917) 475-1812
oddfellowsnyc.com

My search for the best ice cream in New York continues ….

ODDFELLOWS ICE CREAM CO., 175 Kent Avenue (between North 3rd and North 4th Street), Williamsburg, Brooklyn

We are in the midst of a very experimental time in ice cream. And I, for one, couldn’t be happier. I’ve always thought ice cream was one of the most diverse dishes in existence. If you can think of a flavor, odds are you can make it into ice cream.

In my days of making ice cream, I have experimented with all sorts of wacky combinations and flavors – everything from a very successful maple bacon to a horrifying turkey and candied sage. I have recently discovered that there is a shop in Los Angeles that makes Thanksgiving-inspired ice creams (including stuffing and mashed potatoes with gravy). Maybe they figured out how to make those flavors work.

So Hard to Decide

Here in New York, we have plenty of ice cream shops that shun vanilla and chocolate in favor of some exciting and innovative flavors. (more…)


Category: Ice Cream

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