Tag Archives: Nakamura
Every week, I document another dish that impressed and satiated me during my food adventures around New York City
I have been on somewhat of a ramen kick lately. And no, don’t worry, I’m not quite as poor as I was in college. The ramen I’m talking about has nothing to do with the packaged dried noodles with a strange salty meat seasoning.
This is real deal ramen. And as seems to be the case every winter, New York is being bombarded with Japanese ramen-yas all over the city. Since the weather has mostly been frigid the last few months and I’m just now getting over an unpleasant cold, I’ve consumed my fair share of ramen noodles in hot soup.
One of the newest and most-praised establishments also happened to be my favorite of late. Nakamura is the work of a revered Japanese ramen chef who most recently had a stint at Ramen Lab earlier this year. With Nakamura, in the shadow of the Manhattan Bridge, he now has his first official New York restaurant. (more…)