Food Adventuring Around NYC
I love, love raw oysters on the half-shell, but I would rarely pick a plate of them as a dish of the week here in NYC, because they don’t usually reflect much more than good sourcing and storage. Sure, a chef has to be able to shuck them well and serve them quickly. There is …
I’m counting down the 10 best dishes I tasted in 2022… Ever since the great pandemic of two years ago (the one that is, yes, technically still raging), I am very grateful for another year immersing myself in the food of NYC. Yes, lots has changed. I’m not able to as freely get to the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Despite the fact that it’s overrun with tourists, Chelsea Market has always done a really great job of curating excellent food options. So whenever something opens inside the market, I get a good sense it will be worth fighting …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I had an idea years ago to start a boozy ice cream business. It never got off the ground for so many reasons, but one big one is that alcohol and creamy ice cream don’t always …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Many people who seek out good food in NYC have heard about (and usually waited in line for) the excellent tacos from the uber-popular Los Tacos No. 1. I included the series of taco stands on my …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City If you spend a good deal of time at IKEA, you might realize that the Swedish people love cinnamon buns. But I don’t believe the cardamom buns are quite as hyped at the aforementioned furniture store. …
The number of hearty meat stews on this adventure has so far been overwhelming. We’ve had a sweet beef stew inside a pumpkin from South America, smoky hearty overloaded soup from Europe, and spicy palm oil chicken from Africa. It was time to do something different. We could have easily stuck to the theme in Armenia, but …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I was recently fortunate enough to spend a few days n Mexico City. While there, I experienced an incredible taco tour that took us to all these local joints. I tasted tacos and fillings that blew …
When I was a kid, I used to write about movies obsessively. Taking a cue from Siskel & Ebert, I would count down my favorite movies of each year and then when the 1990’s ended, I made a list for the decade. If I had enough movie knowledge, I probably should have made a list for …
It had been a long time since I had been to Chelsea Market on a weekend afternoon. I could not believe how mobbed the place was. What once was a favorite of locals has been taken over by tourists. And I mean taken over. It was nearly impossible to make your way from one side …
I’m counting down the 100 best dishes I tasted in 2019… Wow! Not only are we down another year, but we are putting an entire decade behind us. And now that we are well into the 21st Century, I have been documenting my food adventures around New York officially for 10 years. Whew! So perhaps I am …
My search for the best pizza in New York continues…. One pizza area I never explored in NYC were those dollar slice joints. They really gained in popularity after my official pizza journey cooled. I was eating at DiFara and Lombardi’s well before anyone was hawking slices for 99 cents. And amazingly, I have still …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City In New York City, we have the famous pizza fold. When you eat a slice in this city, you have to pick it up and fold it in half. It keeps things neat and is the most …
I’m counting down the 100 best dishes I tasted in 2018… Don’t let the thin cut of rib eye at Miznon deceive you into thinking it’s anything but a flavorful strip of juicy goodness. Think Middle Eastern cheesesteak (but sub tahini for the cheese) and you have an idea of how addictive this thing can be. …
I’m counting down the 100 best dishes I tasted in 2018… I’ve heard tell of the secret breakfast cart from the owners of Los Tacos No. 1 that comes out in the middle of Chelsea Market in the morning hours. I’m rarely up and in Chelsea Market at that hour, but when I finally found …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Some people will be pleased, others will be dismayed. But this blog is turning into a vegetarian haven. I don’t know how it happened. I guess the best food coming out of New York kitchens lately happens …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I decided to treat myself recently. My birthday was a few weeks ago and I always crave high-end sushi around that time. Let’s face it, I’m always craving high-end sushi. But I am also craving a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I love coffee, but I can only drink so much before it manages to keep me up all night. I also love cocktails, but I can only drink so many before I completely pass out. The …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City You can go into almost any fancy coffee shop or bakery in the city and they now have a gluten free option: cookie, muffin, scone, you name it. It’s advertised on their shelf and offers something to …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. As we put 2014 to bed, I one more time dream about the ten best dishes I tasted throughout the year. You can read more about each dish here or you can just watch this video and revel in my gluttony. …