Tag Archives: Meadowsweet

I’m counting down the 100 best dishes I tasted in 2015…

Cavatelli at MEADOWSWEET

Pasta seems so simple, but when you get a perfectly composed plate (no matter how small), you realize you can’t underestimate the difficulty in execution. Meadowsweet has proven they are a serious neighborhood restaurant with excellent food this year. Their homemade pastas rotate seasonally, but when I visited I was lucky enough to taste their rich and delicate cavatelli which soaked up the juices from fatty braised oxtail and was balanced by a tangy, herbal blanket of ricotta cheese. Price: $16

MEADOWSWEET
149 Broadway (between Bedford and Driggs Avenue),
Williamsburg, Brooklyn
(718) 384-0673
meadowsweetnyc.com

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

MEADOWSWEET, 149 Broadway (between Driggs and Bedford Avenue), Williamsburg, BrooklynOne of the most beautiful yet maddening things about many seasonal American restaurants is that their menus change constantly. Sometimes a new menu is printed up every day.

I went into Meadowsweet hoping to try their much-written about Ricotta Cuscino. It’s a rolled pasta that sounded absolutely delicious. Many publications have featured it on “Best Dishes” articles. Yet not even a fair amount of press could keep it on their menu.

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