Tag Archives: La Vara

Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days.

NUMBER 10: AREPA DE QUESO at THE AREPA LADY

Up until now, there has not really been a rhyme or reason as to why one dish got ranked as a specific number on this list. I can’t say with any certainty that something was the 73rd best dish I’ve eaten this year. So I stuck with categories to help me organize my food thoughts. However, now we’re at the top ten and these dishes were definitely my favorite this year. So here goes…

It had been a long while since I got a taste of the sainted Arepa Lady’s Colombian treats. It’s difficult for me since she doesn’t appear with her cart until after 11pm on Friday and Saturday nights. Now that I’m well into my 30’s, I’m not usually roaming the streets of Queens at that hour. Thanks to my friend Jeff Orlick, I got to try her food at a reasonable hour. He got Maria Piedad Cano to emerge for the Viva La Comida festival, where she grilled up her two varieties of corn patties. I prefer the Arepa de Queso, a soft, buttery white disc filled with melted mozzarella and topped with some salty queso blanco. These arepas are certainly among the best street food in the entire city. Price: $3

THE AREPA LADY
Roosevelt Avenue and 79th Street,
Jackson Heights, Queens
Twitter:@ArepaLady

(more…)


Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days.

NUMBER 40: GNOCCHI at I TRE MERLI

Years ago, I used to avoid going out and spending money on Italian food since I thought I could easily cook pasta at home. If you could taste the limp soggy spaghetti I used to make, you’d understand just how wrong I was. I thought the term al dente related to a dentist’s office.

The potato pasta known as gnocchi are some of the hardest to get right. I’ve tasted enlightening versions at places like Union Square Café, but the modest and rustic fare at I Tre Merli truly surprised me. These had a tender bite which gave way to a soft, plump interior. They soaked up a nice pesto sauce and made a surprising first course at this Italian restaurant. Sadly, the location I tasted them at in the West Village has now closed (and reopened as Chez Sardine), but they are still on the menu at the Soho location. And still so much better than anything I could do at home. Price: $16

I TRE MERLI
463 West Broadway (between West Houston and Prince Street),
Soho
(212) 254-8699
itremerli.com

(more…)


Connect with me

Link to our Youtube Page
Link to our Facebook Page
Link to our Rss Page
Link to our Twitter Page

WATCH

DISH OF THE WEEK: FRIED CHICKEN at ATOBOY LOCALS KNOW: CICCHETTI & WINE TOUR in VENICE AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
EMPIRE PLATES OF MINE A DAY IN THE LIFE
EAT THIS BOSTON: IN THE SOUP SOMETHING BORROWED, SOMETHING BREWED


DREAM A LITTLE CREAM CHEESE


BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


KOSHER MEAT MARKET


PIZZA DAY


Instagram Feed