Tag Archives: La Focacceria

My search for the best pizza in New York continues….

My good friend Scott Weiner, who runs an amazing pizza tour company, and is the hands-down expert on pizza in New York and beyond, has just launched a special pizza tour of Eataly. This is a big deal in my mind.

Eataly is a giant food hall, market, education center and everything else that relates to Italian food. Years after the original location opened in the Flatiron District and the company expanded across Europe, a second NYC Eataly opened last year in the Financial District inside the new World Trade Center. And this Eataly is focused on all things bread.

And of course that means pizza. Scott’s tour concentrates on traditional pizza ingredients like  San Marzano tomatoes and fresh mozzarella. But I also imagine he will taste the two different styles available now at Eataly.

Years ago I reviewed the Neapolitan pizza at Eataly’s Rossopomodoro and now that the new Eataly has debuted a counter dedicated to Roman-style pizza alla pala (and Scott has launched a tour), it was about time to broaden my Eataly pizza horizons.

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Category: Pizza

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