Tag Archives: Korean

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

The lunch choices at Her Name is Han are mostly comprised of combination platters and bapsang, consisting of a main protein and a number of side dishes.

It’s a great way to taste a little of a lot of things at this modern hip Korean restaurant located just on the outskirts of Koreatown.

The bapsang is mostly a good deal, but does leave you a little hungry. That’s part of why I also ordered the black seasame tofu. And amazingly, it was a bit heartier and more filling than the very light combo platter.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

KANG HO DONG BAEKJEONG, 1 East 32nd Street (between Fifth and Madison Avenue), KoreatownThere are people out there who love a good steak but have never experienced Korean barbecue. If that’s the case, it’s time you stop what you’re doing (well, finish reading this first) and head over to a restaurant that specializes in Korean grilled beef. A good place to start would be the overly popular and excellent Kang Ho Dong Baekjeong. (more…)


I’m counting down the 100 best dishes I tasted in 2015…

I have such fond memories of eating some wonderful dishes in 2015. But these five were so surprising and hugely delicious, that they stand above all the rest. While I still can taste their flavors in my mind’s palate, I can’t wait to truly try them again.

NUMBER 5: KASHK BADEMJAN at TASTE OF PERSIA

Kashk Bedemjan at A TASTE OF PERSIA

In the coming weeks, I will be releasing a video all about Persian food in the city and it will feature Saeed Pourkay talking about his incredible dishes. My favorite at his hidden counter inside a non-descript pizzeria is the kasha bademjan. For those unfamiliar with Persian food (or Farsi), this is a delicate, richly flavor eggplant dish. The browned eggplant is sweet and nutty; its flavors enhanced by lots of garlic, onions, and an amazing thing called kashk (drained sour yogurt whey).

TASTE OF PERSIA
12 West 18th Street (between Fifth and Sixth Avenue),
Flatiron District
(917) 592-3467
facebook.com/TasteOfPersiaNYC

NUMBER 4: FEDORA BURGER at BAR SARDINE

Fedora Burger at BAR SARDINE

I had some really great burgers this year, but the one that I crown as the best was the modest little creation available at Bar Sardine in the West Village. I even send tourists to this local spot to get a taste of the flattened potato roll filled with an excellent chuck and brisket patty. It’s topped with smoked cheddar, frizzled potato strings, and a sweet/smoky barbecue mayo. Crisp, crunchy textures shine alongside the complex juicy flavors. And it’s rightfully named king of the burgers. Price: $13

BAR SARDINE
183 West 10th Street (between Seventh Avenue South and West 4th Street),
West Village
(646) 360-3705
barsardinenyc.com

NUMBER 3: CANELÉ at BOSIE TEA PARLOR

Canelé at BOISE TEA PARLOR

Food tour groups go up and down Bleecker to the usual spots, like Murray’s Cheese and Amy’s Bread. But they never wander down Morton Street to try the best French pastry in the neighborhood. Unassuming Bosie Tea Parlor offers a full-on tea service and pastries to go. However you get it, make sure to try the canelé – with a dark caramelized crust that breaks open to reveal a soft, eggy vanilla-scented cake. Price: $3

BOSIE TEA PARLOR
10 Morton Street (between Bleecker Street and Seventh Avenue South),
West Village
(212) 352-9900
bosienyc.com

NUMBER 2: POP’S PASTRAMI at HARRY & IDA’S MEAT AND SUPPLY CO.

Pop's Pastrami at HARRY & IDA'S MEAT AND SUPPLY CO.

It’s rare that a chef re-invents and reinvigorates the classic pastrami sandwich. But Will Horowitz has gone above and beyond at his new butcher and sandwich shop. The place specializes in smoked sandwiches and nothing is better than the pastrami. It’s as tender as anything from Katz’s with layers of smoke, pepper, and meaty goodness in each bite. The brilliant combination of pickled cucumbers, tangy mustard, and fresh dill separates the sandwich from the usual Jewish deli construction. Price: $17.50

HARRY & IDA’S MEAT AND SUPPLY CO.
189 Avenue A (between East 11th and East 12th Street),
East Village
(646) 864-0967
meatandsupplyco.com

NUMBER 1: HONEY BUTTER CHIPS at OIJI

Honey Butter Chips at OIJI

The most exciting meal I had all year (at Oiji) was capped off by a plate of potato chips!?! These incredible, unique bites are listed as a side but are served as a dessert. The freshly fried potato slices are glazed with, yes, butter and honey. There’s also a surprising dusting of cayenne pepper to give the dusg a slightly, smoky, savory note. No question, though, they are an indulgent sweet, rich capper to an exquisit meal. And I literally could not stop popping them in my mouth. They are something I will think about long after 2015 has come to an end. Price: $6

OIJI
119 First Avenue (between East 7th and East 8th Street),
East Village
(646) 767-9050
oijinyc.com

I’m counting down the 100 best dishes I tasted in 2015…

It was actually very difficult to narrow down all the things I tasted this year to the 100 Best. It was a good year for food in New York. Food is the best way to create memories and these top ten are dishes I’ll never forget.

NUMBER 10: GRIDDLE PANCAKE SKEWER at TASTE OF NORTHERN CHINA

Griddle Pancake at TASTE OF NORTHERN CHINA

The specialty of the house at this hard-to-find Chinatown haunt are northern Chinese skewers. Proteins and vegetables are put on a stick, marinated with spices, and then grilled. The most surprising one I discovered was not made of protein or vegetables. It was a pancake. Playfully presented on two sticks (also because it makes it easier to cook the bread over the charcoals), the pancake is like a dense Naan bread, slightly doughy and enhanced by its grilled exterior and seasoned with the same spice mixture the others get. While cumin, chile, and salt are obvious for meat and vegetables, it works even better on this pancake. Price: $1.25

TASTE OF NORTHERN CHINA
88 East Broadway, #106
(entrance on Forsyth Street),
Chinatown
(917) 302-8831

NUMBER 9: CHOCOLATE NUTELLA BABKA at BREADS BAKERY

Chocolate Nutella Babka at BREADS BAKERY

If you’ve never had the Jewish cake known as babka, it’s both good and bad to start with this one. Good because it is so delicious, but bad because you might never find another babka to compare. This one is the perfect babka. Each layer is filled with Belgian chocolate and Nutella and tastes yeasty, buttery, and sweet. While it might look like a gnarled burnt pretzel, the flavors and freshness speaks volumes. It certainly helps that the very busy Breads bakes their babkas three times throughout the day. Price: $12

BREADS BAKERY
18 East 16th Street (between Fifth Avenue and Union Square West),
Union Square
(212) 633-2253
breadsbakery.com

NUMBER 8: JERK FRIED WINGS at GLADY’S

Jerk Wings at GLADY'S

It takes chutzpah for a white Jewish kid to open a Caribbean restaurant in Crown Heights, a vibrant Caribbean neighborhood. But the community has embraced him. There is no denying he is doing this food justice. A perfect example are the chicken wings, which are sticky and sweet with a backbone of that smoky, spicy jerk heat. Each piece of meat just fell right off the bone yet held on tight to lots of flavor. On the side was not blue cheese, but a sweet, spicy dipping sauce. Price: $7

GLADY’S
788 Franklin Avenue (at Lincoln Place),
Crown Heights, Brooklyn
(718) 622-0249
gladysnyc.com

NUMBER 7: PIZZA at ARCADE BAKERY

Pizza at ARCADE BAKERY

I love hidden cafés and restaurants. You totally feel in the know when you walk into a non-descript office building confident about the hidden little bakery in the lobby. That’s the case with Arcade Bakery, but there not just a gimmick. Their bread and pastries are some of the best in the city. The crust is not usually my favorite part of a pizza, but here it’s all about the bread. The rich softness of the olive-oil slicked crust made me wonder if there was cheese inside the crust (there wasn’t). Each bite revealed a warm yeasty interior and I got lost in the doughy bites contemplating the beauty of life itself. All while hiding out inside an office building lobby. Price: $9

ARCADE BAKERY
220 Church Street (between Thomas and Worth Street),
Tribeca
(212) 227-7895
arcadebakery.com

NUMBER 6: THE KOREANO at FUKU

The Koreano at FUKU

Many food critics have proclaimed the fried chicken sandwich the dish of the year. I tend to agree and most people’s favorite is David Chang’s Korean spin at Fuku. I was skeptical by the hype, but quickly won over. The gigantic piece of chicken is comprised of juicy thigh meat and a super crispy breading that hides lots of spices and flavor. Even more flavor hid inside the bottle of magical Ssam sauce. The funky flavors of ssämjang (fermented bean and chile paste) mingle with the sweetness of sherry vinegar and the spiciness of kochujang. It’s truly incredible and addicting. Price: $9

FUKU
163 First Avenue (between East 10th and East 11th Street),
East Village
momofuku.com/new-york/fuku/

I’m counting down the 100 best dishes I tasted in 2015…

Truffle Seafood Broth with Sizzling Crispy Rice at OIJI

I might have to claim Oiji, the modern refined Korean small plates joint, the best new restaurant of 2015. All the food is excellent! One of the highlights for me was a luxurious bowl of rich, seafood broth with a hint of truffles. It’s populated with shrimp, scallops, and mussels. And then the crowning acheivement is the garnish of two sizzling bricks of crispy rice. The rice softens and melts into the soup soaking up every ounce of flavor. Price: $20

OIJI
119 First Avenue (between East 7th and East 8th Street),
East Village
(646) 767-9050
oijinyc.com

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

FUKU, 163 First Avenue (between East 10th and East 11th Street), East Village

Listen, I’m just as excited about the latest trend as everybody else. I’m super stoked to see the new Star Wars movie and I’ve been dying to try David Chang’s super hyped fried chicken sandwich since it debuted earlier this year. But I’m late to the game and that’s ok with me. I won’t see Star Wars on the first weekend with all the crowds that bought tickets weeks in advance. And I didn’t wait in the crazy lines this summer to have a taste of this spicy sandwich.

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