Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I don’t think most people realize just how extensive the local drink world is out there in the five boroughs. The craft beer scene is well publicized at this point and most people are not surprised to …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Someone recently asked me on one of my tours what the hottest trends are right now in the NYC food world. I love that question because if I can answer it, it makes me feel very …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It was New Year’s Eve and according to the meteorologists, it was the coldest it has ever been on this day. But that didn’t stop us from going out and exploring some bars and restaurants in …
I’m counting down the 100 best dishes I tasted in 2017… The East Village is the center for good Japanese food in the city and now we can add one more stop to the list. DokoDemo opened this year selling more Japanese street food – the usual okonomiyaki, takoyaki, and yakisoba. The yakisoba was greaseless and …
I’m counting down the 100 best dishes I tasted in 2017… Japanese-inspired cocktails are all the rage these days in NYC. Bar Moga specializes in them in a refined, traditional setting. I was really surprised by their Sleepwalk, which combined some refreshing complex flavors together – lemongrass shochu, a Yuzu saké, coconut, ginger, lime, and …
I’m counting down the 100 best dishes I tasted in 2017… We were not lacking for poke this year in New York. Everywhere you turned you saw advertisements for this Hawaiian bowl of raw fish on salad. It was so ubiquitous that it became rather annoying and the quality no doubt suffered since you could find it at …
I’m counting down the 100 best dishes I tasted in 2017… Much like the Shark Eye at Mother of Pearl and a Bloody Mary (or Red Snapper) at Old King Cole Bar, the Sakagura Martini has become the stuff of NYC cocktail legend and in just a matter of a year. While it is very visual …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, AUTRE KYO YA IS NOW CLOSED. When people ask me what’s my favorite restaurant in the city, I laugh and roll my eyes responding about how impossible that is to choose. But the truth is I …
I’m counting down the 100 best dishes I tasted in 2017… SADLY, RAMEN LAB IS NOW CLOSED. This is one of the dishes on my list that is no longer available in New York. But you could try it if you visit Johnny Noodle King in Detroit. Back in May, they were the featured ramen chefs at …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I decided to treat myself recently. My birthday was a few weeks ago and I always crave high-end sushi around that time. Let’s face it, I’m always craving high-end sushi. But I am also craving a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, MIFUNE IS NOW CLOSED. When asked where I want to go for my birthday, it’s an impossible decision to make. So many places to try. But generally, I crave Japanese food and since Mifune was …
My search for the best ice cream in New York continues …. Fish ice cream sounds pretty weird and potentially disgusting to most. I would be one of the crazy people who would actually try it. In fact, I’ve already consumed lobster ice cream up in Maine. It was indeed weird. But that’s another sotyr. …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City After they opened their affordable sushi restaurant Sugarfish, this West Coast restaurant group brought another trendy Japanese-inspired bar to the city. KazuNori is a lot of fun, affordable, and quite delicious. Here they concentrate on hand …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, IKINARI STEAK IS NOW CLOSED. I wish I could afford to search for the best New York steakhouse but my budget would disappear after on appetizer. But if more Japanese steakhouse like Ikinari opened, I might …
My search for the best hot dog in New York continues…. SADLY, DINNERTABLE IS NOW CLOSED. It’s funny – when I first started this blog, the easiest reviews to write were the negative ones. Not that I enjoyed knocking a restaurant, but the writing came a lot easier thanks to punchlines. Now I find it harder …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City In the last few months, there have been a series of big Japanese chains that opened their first US location in New York. Normally, I don’t like to eat at chain restaurants, but it’s a bit …
I’m counting down the 100 best dishes I tasted in 2016… Leave it to me to visit one of the best new speakeasies and not even have a cocktail. I studied the menu and watched the bartenders work their magic at Karasu, hidden behind the local restaurant Walter’s, but I didn’t order a drink because …
I’m counting down the 100 best dishes I tasted in 2016… Cikarashi is the underdog in the new poke movement sweeping the city. The bowls are a bit more refined with a chef’s eye rather than just a mess of raw fish and Asian toppings. The composed raw fish bowls are quite interesting, but I …
I’m counting down the 100 best dishes I tasted in 2016… This year the iconic Union Squarre Cafe closed due to rising rents. They have since reopened in another location. But in its original space came a Japanese udon shop called TsuruTonTan which is causing quite a ruckus. The signature dish showcases the thick chewy noodles …
I’m counting down the 100 best dishes I tasted in 2016… 2016 was a tough year. From a whirlwind political circus to the loss of many beloved celebrities to worldwide tragedies, the news was full of sad things. But there was still joy out there and as usual, I found a lot of that joy through food. …