Tag Archives: Gotham West Market

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

IVAN RAMEN SLURP SHOP, Inside Gotham West Market, 600 Eleventh Avenue (between West 44th and West 45th Street), Hell's Kitchen

We know Jewish people love to eat Asian food, but did you know Asian chefs love to incorporate one specific Jewish food into their dishes? I’m talking about everybody’s favorite smoked meat: pastrami.

At least in New York, chefs from funky hip Asian restaurants seem to use pastrami as a meat substitute any place they can. And it usually works wonders. I’ve had excellent pastrami egg rolls at Red Farm, super spicy kung pao pastrami at Mission Chinese, and now I’ve finally discovered Ivan Ramen’s pastrami buns.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

EL COLMADO, Inside Gotham West Market, 600 Eleventh Avenue (between West 44th and 45th Street), Hell's Kitchen

I’m taking a much needed vacation this week to Portugal and Spain. Having never been to the Iberian peninsula, I’m super excited. This means a chance to try lots of tapas and to practice my Spanish (and Portuguese).

Recently, I visited the hip food court Gotham West Market before a show and I got a dish from the always-crowded tapas bar El Colmado. It was so good and I’m just hoping all my meals in Spain are as memorable.

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Buttermilk Fried Chicken Sandwich at GENUINE ROADSIDE

 

In a year of fried chicken sandwiches, this little fast food joint inside a hip food market sort of flew under the radar. Well, I caught it and it’s good! The juicy breast has a crunchy, salty exterior and is complemented by unexpected toppings like apple/celeriac slaw and a sweet and spocy sambal mayo. Price: $10.56

GENUINE ROADSIDE
600 Eleventh Avenue (between West 45th and West 44th Street),
Inside Gotham West Market
Hell’s Kitchen
(212) 343-7024
eatgenuine.com

For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days.

In the last few years, a brand new cuisine has been created that I (and most of NYC) like to refer to as “hipster Asian.” There’s a definite kitschy, hipster vibe to these restaurants that are all located in trendy neighborhoods like Soho or Red Hook – unlike the no frills Asian joints located in ethnic enclaves in the outer boroughs. Also, many of these chefs are white Americans who have spent some time in Asia falling in love with the cuisine. Now they’ve brought it to us and these five dishes are an argument for why this city is better for it.

NUMBER 20: TOFU RIBBON SALAD at YUNNAN KITCHEN

Tofu Ribbon Salad at YUNNAN KITCHEN

Somewhere between a spicy pasta dish and a cooling herb-loaded salad, is this plate of tofu ribbons. Inspired by the Yunnan region of China, the food at this Lower East Side restaurant is hip, authentic, and delicious. The long strands of tofu in the salad have a nice toothsome chew and sop up the bright dressing of spicy chilies, sweet tangy red onions, and loads of fresh mint and cilantro. If you can’t decide between pasta, salad, or vegetarian food, this is the dish for you. Price: $11

YUNNAN KITCHEN
79 Clinton Street (between Rivington and Delancey Street),
Lower East Side
(212) 253-2527
yunnankitchen.com

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