Tag Archives: Gabriel Kreuther

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

GABRIEL KREUTHER, 41 West 42nd Street (between Fifth and Sixth Avenue), Midtown West

Gabriel Kreuther is a pretty well-known name in the groups I run in. First off, he is an established and highly praised Alasatian chef in the New York food world (Michelin stars and everything). And secondly, I used to work at The Modern, the restaurant for which he received 3 stars in the New York Times.

I worked alongside him every day, but we barely exchanged words and I rarely ate the food he cooked. I worked at the Bar Room, which was a more casual version of his Dining Room menu. He definitely oversaw the recipes, but the service was run by some of his sous chefs. That being said, I once had dinner at the Dining Room and he provided us with a fantastic meal.

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