Tag Archives: Gabriel Kreuther
Every week, I document another dish that impressed and satiated me during my food adventures around New York City
Gabriel Kreuther is a pretty well-known name in the groups I run in. First off, he is an established and highly praised Alasatian chef in the New York food world (Michelin stars and everything). And secondly, I used to work at The Modern, the restaurant for which he received 3 stars in the New York Times.
I worked alongside him every day, but we barely exchanged words and I rarely ate the food he cooked. I worked at the Bar Room, which was a more casual version of his Dining Room menu. He definitely oversaw the recipes, but the service was run by some of his sous chefs. That being said, I once had dinner at the Dining Room and he provided us with a fantastic meal.