Tag Archives: French

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

When people ask me what’s my favorite restaurant in the city, I laugh and roll my eyes responding about how impossible that is to choose. But the truth is I probably should tell them Kyo Ya.

It’s such a humble, under-the-radar place that even I forget about it sometimes. I’ve had my birthday dinner there twice and been by for a few other special meals. For those that don’t know, it’s a Michelin-starred Japanese restaurant with both an a la carte menu and a seasonal tasting kaiseki. The delicacy and inventiveness here often backs up my statement that Japanese food is my favorite cuisine.

Two years ago, the Kyo Ya team opened a slightly less fancy restaurant a few blocks away and called it Autre Kyo Ya (which means “Other Kyo Ya” in French). And here the food is advertised as a fusion between Japanese favors and French cooking techniques. (more…)


My search for the best ice cream in New York continues ….

I want to say I would never spend $7 on a cup of ice cream. But I would be lying if I said that because I did spend that ridiculous amount of money on a single serving of ice cream.

When I walked by the window at Dominique Ansel Kitchen (an upscale dessert restaurant from the creator of the Cronut) selling ice cream, I knew I had to try it. I had been reading about the soft serve here for a year or so now but had yet to make it during opening hours (they are only open Wednesdays through Sundays).

I paused at the price tag. I actually walked on for about 20 minutes before returning and deciding we only live once. Thankfully for me $7 won’t break the bank and I wanted to try this intriguing ice cream, so there it is. $7 later and all I have to show for it are these less than professional photographs.

But now I’ve also had the experience of trying Dominique Ansel’s ice cream. Was it worth $7? Not sure I’d go that far. (more…)


Category: Ice Cream

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I guess this is a traditional thing in parts of the Swiss and French Alps, but it’s not every day in New York that your waiter offers you up a big hunk of bubbling melting cheese to pour on top of your entreé. That’s what happens at this romantic breezy bistro in the East Village.

Price: $18

RACLETTE
511 East 12th Street (between Avenue A and Avenue B),
East Village
(917) 853-5377
raclette.nyc

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

For those of us who have been lucky enough to eat at a high-end fine dining restaurant, we know that even after the dessert course is served, there is still more to come. You should expect some little petit fours and a handful of well-crafted chocolates, macarons, bon bons, or truffles. But often times, you are so stuffed from the previous meal that those little chocolate bites are eaten mindlessly.

One such fine dining restaurant is Gabriel Kreuther and his pastry chef Marc Aumont is pretty adept at getting loads of surprising flavors into bite-sized chocolates. I’ve been fortunate enough to try a number of his creations. And now, thanks to the opening of Kreuther Handcrafted Chocolate (right next to the restaurant itself), you can splurge on some of these chocolates without the foie gras and lobster consommé.

I decided to pick up a few of these for Valentine’s Day and needless to say they were a huge hit. (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

img_0681 I’m doing something I’ve never done before on this blog. And that’s because I just came back from an adventure that was unlike anything I’ve ever done before in my life. For six weeks of the summer, I was travelling around Europe meeting wonderful locals and eating amazing food. And I got paid for it!!

The real reason I was there was to make videos on some Urban Adventure tours. Stay tuned for 14 new episodes of Locals Know. But until then, to whet your appetite (and for me to re-live my incredible dream-come-true journey), I’ve decided to document the food I ate in each city.

So instead of picking just one dish of the week this week, I’m going to pick 14 – one for each city I visited.

(more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

GABRIEL KREUTHER, 41 West 42nd Street (between Fifth and Sixth Avenue), Midtown West

Gabriel Kreuther is a pretty well-known name in the groups I run in. First off, he is an established and highly praised Alasatian chef in the New York food world (Michelin stars and everything). And secondly, I used to work at The Modern, the restaurant for which he received 3 stars in the New York Times.

I worked alongside him every day, but we barely exchanged words and I rarely ate the food he cooked. I worked at the Bar Room, which was a more casual version of his Dining Room menu. He definitely oversaw the recipes, but the service was run by some of his sous chefs. That being said, I once had dinner at the Dining Room and he provided us with a fantastic meal.

(more…)


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