Tag Archives: Flatiron District

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

A few years ago, an unexpected pizza combination caught the eye of the New York food world. It was the first time I had ever had brussels sprouts on a pizza and it was absolutely amazing. I still talk about that pizza from Motorino.

Now there is another brussels sprout pizza in town and it’s much different than the Motorino pie but just as good. It’s from an exciting new hotel restaurant called Covina from the team behind the very expensive sushi den O Ya. The full menu is a bit more extensive but between lunch and dinner they offer salads and pizzas only. Including the aforementioned brussels sprout pizza.

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Come back on Wednesdays for more funny, informative videos documenting my inept food adventures. In Around the World in One City, I travel around the world and taste authentic dishes without ever leaving New York.

I have been sitting on this video for a while. A few things have gotten in the way and stalled me. First off, I am entrenched in another exciting project that took me to Europe this summer. The videos from that will be live soon. I’m excited to share them with you.

Secondly, one of the restaurants featured in this video closed due to rising rents in Greenwich Village. When I first learned the news, I wasn’t sure if I should re-film or edit it out or what. So I sat on it.

But when the political climate reached sweltering this past week with unconstitutional immigrant reform, I realized just how important these videos are. Especially since Iran was named as part of the Executive Order.

You’ll also note that in the video I decide to not discuss politics. That was well before this current situation. If filmed today, I would have taken a bigger stand about the importance of this culture and its gracious people here in the United States.

But I still do want to focus on the food because as Saeed Pourkay says in the video, it can “do nation building.” So enjoy this video about a sadly underepresented cuisine and a now opressed culture. If you have never tasted Persian food, you really don’t know what you’re missing and it’s more important now then ever before.

On this episode, I first meet Saeed Pourkay who has followed his passion and is running a successful steam table in the corner of a generic pizzeria in the Flatiron District. The food is homemade and you can taste it in every bite. Then I head downtown to meet Shiva Stein, a British-born woman of Iranian decent who resides with her family in Brooklyn. We have a lovely meal at the sadly closed Cafe Nadery, modeled after an all-day artist hangout in Tehran. Transport yourself to Iran and get to know the people and its food as I go Around the World in One City.

For those that would like to get a taste for themselves, my friends have organized a food crawl that visits the businesses owned by people from the countries affected from the ban. Donate to help and eat for a good cause by clicking here.


Category: Video

My search for the best pizza in New York continues….

I wouldn’t necessarily think that a pizza review is the place to address the discussion of no tipping in New York City restaurants. But Marta is no ordinary pizza place. It’s one of Danny Meyer’s casual fine dining restaurants (I know that sounds oxymoronic but that’s where we are) and that means the servers are no longer accepting tips. The gratuity is included in the price.

The main reason for this is that it’s much less confusing for the diner to have to figure out the math of 20%. And more importantly, it helps even the paying field and pay the kitchen staff a better liveable wage.

I’m not going to get too far into this, but only speak on my first experience dining at a no-tip establishment. And one from the hospitality king Danny Meyer no less.

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Category: Pizza

I’m counting down the 100 best dishes I tasted in 2016…

I had some issues with the service at Danny Meyer’s Roman pizza palace, but I can’t ignore the fact that the food is pretty great. Especially the mushroom loaded pie. The perfectly charred thin crust provides a perfect showcase for the simplicity and complexity of hen of the woods and chanterrelle mushrooms. It’s dotted with both sharp fontina and buttery mozzarella. And then thyme and red onions bring out the woodsy and earthy notes. Price: $16
MARTA
29 East 29th Street (between Madison Avenue and Park Avenue South),
In the Redbury Hotel
(212) 651-3800
martamanhattan.com

I’m counting down the 100 best dishes I tasted in 2016…

Did you ever crave something cold and sweet but feel guilty about your frozen yogurt addiction? Pressed Juicery figured it out for us. The California chain arrived in New York this year and are taking their cold pressed juices and turning them into a slushy health bomb you can eat with a spoon. Flavors are unique like Greens (apple, celery, cucumber, kale, lemon) and Roots (beets, carrots, apples, lemon). Who knew soft serve could be so good for you? Price: $4.95-$6.50
PRESSED JUICERY
2857 Broadway (between West 110th and West 111th Street),
Upper West Side

(212) 222-2279
100 Maiden Lane (between Pearl and William Street),
Financial District
(646) 998-4981
337 Park Avenue South (at East 25th Street),
Flatiron District
(646) 833-7150
pressedjuicery.com

 


BIRRERIA, 200 Fifth Avenue (between 23rd and 24th Street), 14th Floor

It’s been a while since I’ve visited Manhattan’s most centrally located brewery. It’s also a beer destination that many never think about. That’s because Birreria is hidden on the rooftop of the very popular Italian mega-grocer Eataly. But up here, a handful of brewers make some really unique cask-conditioned ales to pair with the restaurant’s seasonal menu.

Most of their beers feature surprising herbs, fruits, or vegetables in the brew and it makes for a refreshing and culinary-focused experience.

At any given time, they only have three housemade beers on tap. Two are usually seasonal and the other is one of their “flagship” beers. One that has been floating around for a while, but I never got a taste of is the Gina. (more…)


Category: Beer

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WATCH

AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
LOCALS KNOW: TENEMENTS TALES AND TASTES TOUR in NEW YORK CITY
EMPIRE PLATES OF MINE A DAY IN THE LIFE
EAT THIS BOSTON: IN THE SOUP SOMETHING BORROWED, SOMETHING BREWED


DREAM A LITTLE CREAM CHEESE


BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


KOSHER MEAT MARKET


PIZZA DAY


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