Tag Archives: Fishtag

Smoked Octopus at FISHTAG

Greeks know how to cook octopus and Chef Michael Psilakis at Fishtag is no expception. His tender and richly-flavored smoked octopus dish is a stand-out right alongside fingerling potatoes, heatrs of palm, snow pea leaves, and a bright, sweet date and olive puree. Price: $14

FISHTAG
222 West 79th Street (between Broadway and Amsterdam Avenue),
Upper West Side
(212) 362-7470
fishtagrestaurant

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