Tag Archives: Fifty

I’m counting down the 100 best dishes I tasted in 2017…

This year was another crazy ride. And while politics and breaking news stories often drifted into my anxious psyche, food still played an important role. And this year was full of surprising dishes that were nourishing, pleasurable, and a much-needed distraction. Here now are the top 10 dishes – the list includes an exciting mix of hearty classics like burgers and lasagna, along with some brilliant vegetable concoctions.

NUMBER 10: SPICY FISH STEW at HAO NOODLE AND TEA BY MADAM ZHU

When a dish comes out of the kitchen glowing red and spiked with peppercorns, I’m expecting some heat. The only thing that hinted at the spice level for this clear green fish soup was the name “spicy” and the two pepper symbols on the menu. This fish stew had a unique floral, numbing spice and was one of the most exciting dishes I’ve tasted at a Chinese restaurant – ever. Price: $25

HAO NOODLE AND TEA BY MADAM ZHU
401 Sixth Avenue (between Waverly Place and Greenwich Avenue)
Greenwich Village
(212) 633-8900
madamzhu.com

NUMBER 9: SURPRISE TRIP at THE UP & UP

I float toward cocktails that are unusual and surprising and the Surprise Trip is certainly that. It’s a gin based tipple with a syrup made from black trumpet mushrooms and a slew of “corns”. Szechuan peppercorn, pink peppercorn, black peppercorn, and unicorn (an herbal plum liqueur). It had a rich earthy flavor from the mushroom with a bracing spice throughout The gin was incredibly smooth as it played with all the other flavors (earthy, sweet, bracing, complex). It doesn’t get more (pleasantly) surprising. Price: $15

THE UP & UP
116 Macdougal Street (between Bleecker Street and Minetta Lane),
Greenwich Village
(212) 260-3000
upandupnyc.com

NUMBER 8: THE EDITH at ORCHARD GROCER

It’s pretty ballsy to hawk a bagel with vegan cream cheese and carrot lox in the Lower East Side. Despite the changing demographics of the neighborhood, the breakfast sandwich is still associated with the historic Jewish immigrants that once lived here. Yet the familiar combination works beautifully even when no seafood or dairy is involved. A soft chewy bagel is the vessel for cream cheese made out of cashew and smoked salmon made out of thinly sliced, cured, and smoked carrots. The masterminds behind this vegan deli would have made bubbe and zayde proud.  Price: $8

ORCHARD GROCER
78 Orchard Street (between Broome and Grand Street)
Lower East Side
(646) 757-9910
orchardgrocer.com

NUMBER 7: MAITAKE MUSHROOMS at FIFTY

Mushrooms don’t need much and Chef Luis Jaramillo from the somewhat under-the-radar modern American restaurant Fifty seems to know that. The meaty earth candy was nestled under some watercress and above a rich aromatic celery root-truffle puree. The only other addition was sweet sliced grapes that acted as a foil to all the earthy richness on the plate. But it was the chef’s deft hand with the mushrooms themselves that left a lasting impression. Each bite was crisp and tender leaving a lasting woodsy buttery flavor on my lips. Price: $16

FIFTY
50 Commerce Street (between Barrow and Bedford Street),
West Village
(212) 524-4104
fiftyrestaurantnyc.com

NUMBER 6: BANANA & WALNUT BREAD at TWO HANDS

This Banana & Walnut Bread was a bit of a sensation when Two Hands first opened and I totally see why. The bread itself was both impossibly moist and nicely crisped around the edges. On its own, it would have been perfect. But they go even further by schmearing a frosted espresso-laced mascarpone, garnishing it with toasted bits of buckwheat, and drizzling honey on top. This went from being perfect to off the charts. Price $8

TWO HANDS RESTAURANT & BAR
251 Church Street (between Leonard and Franklin Street),
Tribeca
twohandsnyc.com

I’m counting down the 100 best dishes I tasted in 2017…

It takes a lot for me to take notice of deviled eggs. They’re pretty ubiquitous and usually feature the same mustards or spicy flavors. The version at Fifty, an undersung gem nestled in the West Village, celebrates trout. Each perky egg cup holds a creamy smoky filling and then is topped with both trout roe and a fried piece of trout skin. It’s a great way to begin a memorable meal. Price: $3 each

FIFTY
50 Commerce Street (between Barrow and Bedford Street),
West Village
(212) 524-4104
fiftyrestaurantnyc.com

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

When I talk about falafel, I usually say if I was forced into becoming a vegetarian, this is the food I would eat all the time. But I realize that is a false statement. As much as I love falafel, I would end up being even healthier. Because my vegetarian food of choice would almost always be mushrooms.

It’s funny too because as a kid I couldn’t even stand the sight of mushrooms. Granted, I was only exposed to the soft bland white button mushrooms. As an adult, I’ve had the opportunity to try all sorts of wild mushrooms from chanterelles to porcini to morels. And I’ll take any one of them, especially when a chef knows how to bring out their delicate flavors.

And Chef Luis Jaramillo from Fifty seems to certainly know what he’s doing.

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