Tag Archives: Doughnuts

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

As much as I’d like to eat four donuts, the reality is I would hurt myself. We have to know our limitations. At Rider, they were kind enough to let me order just one donut. It was sprinkled with lemon and fennel sugar with a side of creme fraiche. It turned out to be so good I wanted three more.

Price: $12

RIDER
80 North 6th Street (at Wythe Avenue),
Williamsburg, Brooklyn
(718) 210-3152
riderbklyn.com

I’m counting down the 100 best dishes I tasted in 2015…

Doughnuts at DOUGHNUTTERYFor years, Doughnuttery has been quietly frying mini-doghnuts to order and tossing them with innovative flavored sugars (like lavendar/pistachio or coffee/banana/coconut). It’s all been happening in a corner of Chelsea Market and at a few food markets around town. I had no idea how amazingly these little hot, fresh balls of dough were until they got nominated (and won) for the Vendy Awards this year. MY visits to Chelsea Market will never be the same again (and neither will my waistline).

DOUGHNUTTERY
425 West 15th Street (between Ninth and Tenth Avenue),
Inside Chelsea Market,
Chelsea
(212) 633-4359
doughnuttery.com

Come back every Wednesday for another funny, informative video documenting my inept food adventures. NYC Food Cart Tour is my exploration of the hard-working vendors feeding NYC’s population every day.

The greatest day in mobile food vending is back. On September 12, the Vendy Awards will take place on Governor’s Island honoring the greatest in New York’s food vending community. Tickets are still available for purchase here. For the next few weeks, I’ll be documenting all of the nominees in three categories.

Rookie of the Year: Old Traditional Polish Cuisine

There’s dozens of taco trucks, plenty of pizza vehicles, and a myriad of lobster roll wagons in this city. But there’s only one truck selling the hearty, traditional food from Poland. Pierogies and kielbasa make for excellent street food and Old Traditional Polish Cuisine is cooking them up with authentic flavors and straight from the heart.

Old Traditional Polish Cuisine

Dessert of the Year: Doughnuttery

Evan Feldman had a brilliant new idea about doughnuts. At Doughnuttery in Chelsea Market or at Broadway Bites, he fries all his mini-doughnuts to order (on an invenive machine) and then shakes them up with uniquely flavored sugars infused with surprising ingredients like coffee, bacon, or purple potato chips. This makes for a magical, fresh, and addicting take on the usually ordinary fried dough.Doughnuttery

Market Vendor of the Year: Gumbo Bros.

At Madison Square Eats, you can find a range of food vendors, but the one to check out as the weather gets colder and you start craving hearty, spicy stews is Gumbo Bros. Started by friends and LSU alum Adam and Clay as a way to fill their gumbo craving, it’s one of the few spots in the city to get authentic, full-flavored Cajun food.

Gumbo Bros.


Category: Video

The Vendys is just days away. Tickets are still available for purchase here. It’s seriously the greatest day of the year. In anticipation, I’m producing short videos on each of the nominated vendors. Here are four more nominees:

The GoGo Grill

Down at the southern tip of Manhattan, two friends decided to re-invent street food for any dietary restriction. The GoGo Grill always has a huge line at Bowling Green for their weekday lunches of salads, burgers, falafel, eggplant, and more. And everything is homemade, including the English muffins used for the sandwiches.


Zha Pan Asian

I already wrote about these amazing Asiancini (Asian rice balls) last week. But now meet the guys behind the concept. They’re inventive (and delicious food) has earned them a Market Vendor of the year nomination.

Dough

This is a bold statement, but I truly believe Fany Gerson and the crew at Dough are frying up the best doughnuts in the country. They’re large, yeasty, airy, and just incredible. I normally stay away from dough bombs, but these Dessert nominees are impossible to resist.

Shanghai Sogo

Benjamin Wang has worked at high end restaurants like Nobu before bringing his concept of fresh, restaurant-quality Asian tapas to the streets of New York. Shanghai Shogo turns out fresher food than you find at most restaurants. They’re a Rookie of the Year nominee.


Category: Video

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