Tag Archives: Coffee

I’m counting down the 100 best dishes I tasted in 2017…

You may have seen cans of Rise Coffee in local grocery stores around New York, but they actually have a little storefront in the Lower East Side. When I say little, I mean it’s basically just a stand that is very easy to miss. But it would be a shame because they serve their nitro cold brew on tap which pours a rich creamy coffee that has less acidity and a smooth sweetness. Price: $4-$5

RISE COFFEE
85 Stanton Street (between Allen and Orchard Street),
Lower East Side
(646) 370-6962
risebrewingco.com

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I generally don’t go in for gimmicks – and there are a lot of them in the food world. Granted, I’d be happy to try them but I usually see through them as gimmicks. I was planning to write off the de-constructed latte at the hip and crowded Coffee Project New York as just that, but after I sat and tasted it, I have to admit that it worked.

Although they will serve you a shot of espresso, a cold brew, or cappuccino, the general concept here are different “coffee projects.” As far as I know, since they opened two years ago, they’ve only had two projects. One is a Nitro Flight where they prepare one nitro cold brew black and one nitro cold brew with milk. I didn’t try that one.

The “project” that I tried is the one that has gotten them a lot of press and Instagram fame: the de-constructed latte.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I meet a lot of Australians – probably more than most Americans. One of the things about Australians is that they travel a lot and on almost every tour I lead, I find there are at least two (often more). And we get to talking and over the years I have learned so much about Australian culture I feel like I should be an honorary Aussie.

One thing I have heard about (mostly on my food cart tours comparing it to a Belgian waffle) but never had the pleasure to taste was an Anzac Biscuit. I learned that these were first created for troops overseas during World War I as a cookie to travel the long distance and not spoil.

So when I saw something called an Anzac Bikkie at an Australian-run coffee shop in Midtown, I immediately knew what it was and what I had to do. I also knew that Bikkie is one of the common Australian abbreviations (this one for biscuit). They love to abbreviate everything – check out this video.

Taylor St. Baristas opened in Midtown a few years ago and sort of lays low in the NYC coffee scene. It’s the first US outpost of a London coffee company started by some Australian friends (they also take their coffee very seriously!!)

The coffee was as good as expected, but I was most excited about the Anzac cookie. I mean, I had waited all this time.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

This might be a controversial post. This might even bring about some angry comments. But I’m ready for that. I don’t think anyone will have issue with the drink I will be talking about, but some may balk at the coffee shop that created it.

When I randomly peeked my head into Clever Blend, a new coffee shop in the old Gorilla space in Park Slope, I was taken by their Toasted Coconut Cold Brew. It’s funny because I was walking around feeling both tired and thirsty. I was craving both a coffee and a coconut drink at the exact same time. Clever Blend seemed to answer my very specific desire.

I didn’t realize that this coffee shop was the center of some controversy over the last few weeks. I had read about a coffee shop in Brooklyn that put up a questionable sign on their bathroom door but didn’t realize that was here until after I tried and enjoyed their unique iced coffee.

 

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I’m counting down the 100 best dishes I tasted in 2016…

This year my favorite little hidden coffee shop jumped into the nitro game with Parlor Coffee cold brew pushed through a tap system with nitrogen. It creates a cream, silky texture and a slightly efferevescent finish. The coffee is incredible smooth, strong, and goes down a little too easily. And be prepared for looks while walking down the street and everyone assumes you are drinking a perfectly poured Guinness. Price: $4.50

SIMON SIPS
1185 Avenue of the Americas (between West 46th and 47th Street),
Midtown West
(212) 354-2100
simonsips.com

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

DOUGH, 305 Franklin Avenue (at Lafayette Avenue), Clinton Hill, Brooklyn

If you’d asked me to tell you about Dough, the growing New York business from chef Fany Gerson, I would have told you that they make the absolute best doughnuts in the city. Big, yeasty, and inventive – they’re everything you want a doughnut to be.

But if you asked me to talk more about their food, I would have looked at you with confusion. What else could Dough possibly do? (more…)


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