Tag Archives: Coffee

I’m counting down the 100 best dishes I tasted in 2017…

After experimenting with some different soda flavor combinations, two friends stumbled upon the surprisingly perfect marriage between coffee and citrus. After roasting their own flash brewed coffee, they add a blend of tangerine, lemon, and lime juice and some cane sugar for a sweet refreshing pick-me-up.

KEEPERS COFFEE SODA
keepers.co

I’m counting down the 100 best dishes I tasted in 2017…

Nestled pretty far out in Industry City, Extraction Lab got a bit of press this year for selling an $18 coffee. I did not try that. But I did get a demonstration of a few coffees on their futuristic Steampunk coffee brewer. The coffees they serve rotate so you can choose from the few they have on offer that day – sometimes you’ll find local roasters like Nobletree or the award-winning La Cabra from Denmark. Their machine is customized to get the brew of each coffee just right for the maximum flavor experience. Price Varies.

EXTRACTION LAB
51 35th Street (between 2nd and 3rd Avenue),
At Industry City
Sunset Park, Brooklyn
(718) 704-0840
adextractionlab.com

I’m counting down the 100 best dishes I tasted in 2017…

You may have seen cans of Rise Coffee in local grocery stores around New York, but they actually have a little storefront in the Lower East Side. When I say little, I mean it’s basically just a stand that is very easy to miss. But it would be a shame because they serve their nitro cold brew on tap which pours a rich creamy coffee that has less acidity and a smooth sweetness. Price: $4-$5

RISE COFFEE
85 Stanton Street (between Allen and Orchard Street),
Lower East Side
(646) 370-6962
risebrewingco.com

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I generally don’t go in for gimmicks – and there are a lot of them in the food world. Granted, I’d be happy to try them but I usually see through them as gimmicks. I was planning to write off the de-constructed latte at the hip and crowded Coffee Project New York as just that, but after I sat and tasted it, I have to admit that it worked.

Although they will serve you a shot of espresso, a cold brew, or cappuccino, the general concept here are different “coffee projects.” As far as I know, since they opened two years ago, they’ve only had two projects. One is a Nitro Flight where they prepare one nitro cold brew black and one nitro cold brew with milk. I didn’t try that one.

The “project” that I tried is the one that has gotten them a lot of press and Instagram fame: the de-constructed latte.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I meet a lot of Australians – probably more than most Americans. One of the things about Australians is that they travel a lot and on almost every tour I lead, I find there are at least two (often more). And we get to talking and over the years I have learned so much about Australian culture I feel like I should be an honorary Aussie.

One thing I have heard about (mostly on my food cart tours comparing it to a Belgian waffle) but never had the pleasure to taste was an Anzac Biscuit. I learned that these were first created for troops overseas during World War I as a cookie to travel the long distance and not spoil.

So when I saw something called an Anzac Bikkie at an Australian-run coffee shop in Midtown, I immediately knew what it was and what I had to do. I also knew that Bikkie is one of the common Australian abbreviations (this one for biscuit). They love to abbreviate everything – check out this video.

Taylor St. Baristas opened in Midtown a few years ago and sort of lays low in the NYC coffee scene. It’s the first US outpost of a London coffee company started by some Australian friends (they also take their coffee very seriously!!)

The coffee was as good as expected, but I was most excited about the Anzac cookie. I mean, I had waited all this time.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

This might be a controversial post. This might even bring about some angry comments. But I’m ready for that. I don’t think anyone will have issue with the drink I will be talking about, but some may balk at the coffee shop that created it.

When I randomly peeked my head into Clever Blend, a new coffee shop in the old Gorilla space in Park Slope, I was taken by their Toasted Coconut Cold Brew. It’s funny because I was walking around feeling both tired and thirsty. I was craving both a coffee and a coconut drink at the exact same time. Clever Blend seemed to answer my very specific desire.

I didn’t realize that this coffee shop was the center of some controversy over the last few weeks. I had read about a coffee shop in Brooklyn that put up a questionable sign on their bathroom door but didn’t realize that was here until after I tried and enjoyed their unique iced coffee.

 

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