Tag Archives: Cobble Hill
I love when local neighborhood businesses work together. It’s the story of the Brownstone Brooklyn tour that I lead in the neighborhoods of Carroll Gardens/Cobble Hill. On the tour we visit cheese shops, coffee roasters, and bakeries. And they sell each other’s products. It’s a food eco-system and I love it!
Tekoå definitely practices that ethic. Last year, the bright all-day café moved into the former home of neighborhood favorite Ted & Honey. The latter closed for personal reasons but their neighbor, Alex Raij (who owns the adjacent La Vara) picked up where they left off.
The pastries and sandwiches are a bit more experimental than you would think. Chef Raij is inspired by ingredients from all over the world. And more immediately, from her neighbors.
Peter Shelsky and I are kindred spirits in the fact that we are both terrible Jews, but we love the nostalgic food of our ancestors. Bagels, lox, cream cheese, pastrami. This is what being Jewish is all about.
Peter took his love for this food one step further. He opened up Shelsky’s, an appetizing store that has sprouted a deli counter. Normally in the kosher tradition you would never find deli meat and cream cheese in the same store. That’s called traif and it’s very unkosher.
But here there’s a treasure trove of traditional (yet not kosher) Jewish specialities in his little shop which moved a few years ago from its original location on Smith Street to Court Street. You can find pickles, chopped liver, and all sorts of smoked salmon and preserved fish. And while you won’t find any bacon, you will find the next best thing: salmon bacon. (more…)
I always wished there were more than 8 nights to Hanukkah. By the eighth crazy night of receiving presents, displaying plastic menorahs in the window, and feasting on latkes, you’ve gotten into a routine. You’ve grown accustomed to this celebratory Jewish festival. And then it all ends and you’re back where you started. With a few more pairs of socks.
And while last night might have been the official finale of Jewish gift giving, at least potato latkes never fully go out of season. I tasted an extraordinary version of this Hanukkah speciality at Bien Cuit over the weekend and am exicted to hear they will be offering it at least for another few days.
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days.
While an occupation as a fisherman is not in my future, I owe much of my enjoyment to those hard workers. I’ll devour seafood in just about any form – raw, poached, smoked, fried, etc. The variety of flavors and textures from the ocean is immense and these five fish dishes just skims the surface.
NUMBER 75: SMOKED TROUT & WILD MUSHROOM SALAD at VAN HORN SANDWICH SHOP
Who’d have guessed that a Brooklyn restaurant known for their fried chicken and pulled pork sandwiches would make a healthy and flavorful salad? Amidst frisée and red cress lettuce are chunks of smoky, salty trout and warm marinated wild mushrooms. Some toasted hazelnuts are added for texture and a sweet ginger molasses dressing tops things off. This is the pescatarian’s version of surf and turf and it’s every bit as meaty and umami-loaded as one would hope. Price: $11
|VAN HORN SANDWICH SHOP|
|231 Court Street (between Baltic and Warren Street),
Cobble Hill, Brooklyn
My search for the best falafel in New York continues….
The neighborhood of Cobble Hill really brings the new and the old together. Some residents (mostly of Italian and Syrian descent) have been in the neighborhood for more than 50 years. More recently, new families from other parts of the world (many are French or from Middle America) have moved in. And amazingly, both worlds tend to live in harmony. This is New York, after all.
Darna Falafel feels like it’s been there for at least a few decades blending in with the old school Middle Eastern shops and restaurants a few blocks away on Atlantic Avenue. But the truth is, this place is one of the newer ones. It was opened in 2011 by a young generation of falafel makers, which is evident from the uncommon pita sandwiches on the menu, like skirt steak and turkey bacon.
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days.
NUMBER 5: ICE CREAM CAKE at PARM
Here we go. After a really solid year of eating, I’ve managed to pick the five best dishes I put in my mouth. These are not necessarily from the hottest restaurants or my most memorable dining experiences. But these are the five individual dishes that I’ll be thinking about long after 2012 comes to an end.
Harkening back to a simpler time when Carvel reigned supreme, Parm’s ode to the ice cream cake is both nostalgic and fulfilling. The generous slice is layered with chocolate, strawberry, and pistachio ice creams separated with chocolate ganache and cookie crunchies. Whipped cream, sprinkles, and a maraschino cherry top it off. It’s a completely irresistible treat that’s worth every single calorie. Price: $12
|248 Mulberry Street (between Spring and Prince Street),