Tag Archives: Chinatown

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

You might see posts about Shake Shack or Dos Toros even though they have become pretty recognizable chain restaurants. But they started in good old New York City and we still claim them as our own. Of course you will never see posts about McDonald’s or Chik-Fil-A on this blog. I don’t want to contribute to the chain-ifcation of New York. We have more and more of these businesses around the city and less and less of the local spots that make the city unique and diverse.

But I feel ok writing about places like Ikinari or Tim Ho Wan. They are chains that began in another country and their introduction to New York seems new and exciting. Until they start expanding to every neighborhood, I feel ok about it.

I knew Little Sheep was a restaurant that started with locations in China and one in Queens. What I didn’t know is that they have 39 locations in North America. Everywhere from Seattle to Chicago to Houston. Spreading the hot pot love. (more…)


I’m counting down the 100 best dishes I tasted in 2017…

Perhaps I fell for the cute, Instagram-friendly shape of these custard buns, but they were really my favorite thing at the dim sum meal I had at Joy Luck Palace. They are stuffed with a not-too-sweet egg custard and the pig faces themselves melt away into a texture somewhere between mochi and white bread. They’re both adorable and delicious.

JOY LUCK PALACE
98 Mott Street (between Canal and Hester Street),
Chinatown
(212) 219-2828
joyluckpalaceny.com/newyork

My search for the best ice cream in New York continues ….

Fish ice cream sounds pretty weird and potentially disgusting to most. I would be one of the crazy people who would actually try it. In fact, I’ve already consumed lobster ice cream up in Maine. It was indeed weird. But that’s another sotyr.

Actual fish ice cream is not what millenials are waiting hours in line to taste and snap a photo of at Taiyaki NYC. Instead they are obsessing over a riff on a Japanese street food snack that are shaped like fish. But they do not contain any seafood.

In fact, the fish part is actually just the shape of the waffle-iron cooked cone. In Japan (and in parts of New York), you can find this browned doughy treat stuffed with red beans. Here what they do is they use it to hold ice cream. (more…)


Category: Ice Cream

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

There are times when I’m at a restaurant and I have to ask the waiter to explain a dish. Often the menu descriptions are lacking or not clear or full of hip adjectives that are more confusing than descriptive.

But at Spicy Village, it’s pretty clear what you are going to be getting when you order the Spicy Big Tray Chicken. No questions required.

(more…)


I’m counting down the 100 best dishes I tasted in 2016…

Cikarashi is the underdog in the new poke movement sweeping the city. The bowls are a bit more refined with a chef’s eye rather than just a mess of raw fish and Asian toppings. The composed raw fish bowls are quite interesting, but I found myself craving their salmon collar Salt, meat and fat cling to the collar bone, while a bright acidic ponzu sauce cuts the richness and soaks into the warm rice, cucumbers, and soy-kissed daikon radishes/ Price: $15.49

CHIKARASHI
227 Canal Street (between Centre and Baxter Street),
Chinatown
(646) 649-5965
chikarashi.com

Come back every Wednesday for another funny, informative video documenting my inept food adventures. In Locals Know, I explore a new city through the tours of Urban Adventures.

Of all the tours I lead, the one I have been giving more often than the others is the Tenements Tales and Tastes tour for Urban Adventures. It makes sense that this would be the one that people would want to take on their first visit to New York. Everyone can relate.

The tour, just like this city, is the story of the immigrants that came through to make this country what it is today. That includes customs, languages, but also food. And it’s the food that takes the focus on the newest episode of Locals Know. My guide Joe walks us through the Lower East Side from old Dutch New Amsterdam through Chinatown and Little Italy and then we end in Kleindeutschland with a German pretzel and beer.


Category: Travel, Video

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LOCALS KNOW: EXPERIENCE LISBON WALK in LISBON AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
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BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


KOSHER MEAT MARKET


PIZZA DAY


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