Tag Archives: Brunch

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

As I talked to the friendly guy behind the counter at Golda (perhaps the owner of this breezy Bed-Stuy café), he asked if I lived in the neighborhood. When I told him that I lived quite a bit away. I think he was pretty surprised and confused as to why I came all this way to eat an egg sandwich at a new local joint.

But that’s what I do. I think I may be one of the few that fully take advantage of the city and try to become a local everywhere.

And that includes this gentrifying part of Bedford-Stuyvesant. The last time I was out here things looked very different. There was certainly not a brunch-friendly spot with cold brewed coffee.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I’ve always found it amusing that breakfast and dessert are often interchangeable. What you eat as the final bite of the night is also acceptable as the first thing you eat in the morning.

So even though we were at Two Hands for brunch one Sunday afternoon and the banana walnut bread was at the top of the menu, we decided to order it after our eggs and smoked salmon.

This shockingly gluten-free pastry (not sure what they make this out of, but it’s sinful) was so good, next time we’ll order it both before and after the meal.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

One of the reasons I’m not much of a brunch guy is because it always seems to be the same dishes over and over again. Sure, you can stuff some interesting ingredients inside an omlette or pancake, but generally you know what you’re going to get. It’s not usually a mind-blowing meal.

That’s part of why I loved my experience at the neighborhood favorite Gristmill one Sunday afternoon. The food was anything but typical and it was unbelievably good.

I was tempted by their wood-oven pizzas (I’ll have to save that for another visit and rate them accordingly), but am glad I stuck with two brunchier dishes.

The first dish, which I’ll get to in the next paragraph, was so good that I had to order something else. And the creatively named Loxness Knotster (a pastrami smoked salmon slider piled onto an everything garlic knot) was a very close second to that first dish. (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

There’s not much I’ll wait in line for. Even for the hottest new spots in the city. I’ll let the over-eager Instagram crowd wait in line and I know that once the hype dies down, I’ll be able to sneak my way into the hottest spot and see what all the fuss is about.

That’s what happened with Tim Ho Wan, the Michelin-starred dim sum chain. When they opened earlier this year, reports suggested three hour waits for dim sum. That’s crazy – who has that time?

As I suspected, if I stopped by at 4pm on a random weekday afternoon months after they had opened, I’d be able to eat without a wait. And it’s true. I was in and out in less than an hour.

So now I see what the fuss is about.  (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

When I stopped by Dudley’s to grab a quick healthy bite, I didn’t think I’d be writing about it on my blog. In fact, I ended up getting the food to take away because it would have been a much longer process if I sat in. So I was really wanting something quick, simple, and on-the-go.

I was intrigued by the Crispy Rice Salad and when I got it in my to-go container, I almost didn’t even take a photo of it because I didn’t think it would be anything to write home (or a blog post) about. Oh, how wrong I was! (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

As much as I’d like to eat four donuts, the reality is I would hurt myself. We have to know our limitations. At Rider, they were kind enough to let me order just one donut. It was sprinkled with lemon and fennel sugar with a side of creme fraiche. It turned out to be so good I wanted three more.

Price: $12

RIDER
80 North 6th Street (at Wythe Avenue),
Williamsburg, Brooklyn
(718) 210-3152
riderbklyn.com

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