Tag Archives: Brooklyn

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

As much as I’d like to eat four donuts, the reality is I would hurt myself. We have to know our limitations. At Rider, they were kind enough to let me order just one donut. It was sprinkled with lemon and fennel sugar with a side of creme fraiche. It turned out to be so good I wanted three more.

Price: $12

RIDER
80 North 6th Street (at Wythe Avenue),
Williamsburg, Brooklyn
(718) 210-3152
riderbklyn.com

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

The newest food court to open in the city (there will probably be a new one by the time you read this) is an extension of Gotham West Market but now in Brooklyn. These are all new vendors and the strangely named Spatchcocked Chicken was so good it got me all spatchcocked (whatever that means!)

Price: $10/$17/$32

FLIP BIRD
Inside Gotham Market at The Ashland
590 Fulton Street (at Ashland Place),
Fort Greene, Brooklyn
(718) 624-7703
gothammarketashland.com/vendor/flip-bird/

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

For the last five years, I have written about a dish that I have enjoyed in New York every Thursday. And while the dish changed every week, the format has not. So I decided to shake things up.

You can still expect a Dish of the Week on this site, but instead of prose, I’m going to release a video of me discussing the food. It just makes more sense for me. I much prefer talking about food than writing about it. And hopefully, you’ll enjoy hearing about. You can watch them here or on my You Tube page.

There will still be some written reviews about pizza, ice cream, dumplings, etc. But hopefully this will be more visual, appealing, and hunger-inducing. Enjoy!

Let me know in the comments what you think about this new format.

Price: $13 (lunch)/$16 (dinner)

BUNNA CAFE
1084 Flushing Avenue (at Porter Avenue),
Bushwick, Brooklyn
(347) 295-2227
bunnaethiopia.net

My search for the best beer in New York continues….

Things have slowed down recently on this blog. I’ve been pretty consistent with my Dish of the Week every Thursday, but have not managed to write many other reviews. A few reasons for that:

I’ve been immersed in some other projects (including a video series that will be debuting soon) and I had a baby so my life has changed dramatically. It’s amazing how much more difficult it is to get things done like writing blog posts.

But through all of that, one thing has been easy. I’ve been able to drink more beer (is that the reason for this potbelly or is it the fatherhood thing?) So really, no good excuse for not posting more beer reviews.

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Category: Beer

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

Last weekend I had the great opportunity to design a special food tour for a hungry family from New Jersey. They had already explored much of Manhattan and wanted to learn about the best food in Brooklyn. They came to the right guy. We had a car and hopped from food stop to food stop in the hippest borough.

Now this couldn’t really be all the best things in Brooklyn because it would have been a week-long tour. Instead, I curated a list of places that tell the story of food in Brooklyn (we visited a hipster Asian restaurant, an old time Italian red-sauce joint, a brewery, coffee roaster, and dessert).

I also knew that I wanted to showcase the new immigrant food that is iconic to much of Brooklyn. Since the tour would be mostly in South Brooklyn, I looked to Sunset Park. I had my pick of places here – on one side of the neighborhood is Brooklyn’s growing Chinatown along 8th Avenue and on the other side is a large Latin American community huddled around 5th.

So in the name of research, a few days before the tour, I did an unofficial taco crawl trying to decide which of these iconic spots to take the group to.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

It doesn’t seem like there has been much innovation in the local Vietnamese food scene. I think our options haven been so limited for so long that when modern Vietnamese restaurants open, the most innovative thing to do is to go back to tradition. Places like Bun-ker and Hanoi House have recently opened (or re-opened) and for the most part, they focus on authenticity which is very exciting and mostly new for New York Vietnamese standards.

Lucy’s Vietnamese Kitchen also focuses on tradition, but there are a few flourishes that make it very exciting and dare I say, totally innovative.

This tiny storefront (only one small communal table) sits in a still-changing area of Bushwick. It’s named for the grandmother of the young American-Vietnamese chef who grew up in the neighborhood.

You might recognize the Vietnamese staples like banh mi and pho, but there a few differences to what you might expect. (more…)


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