Tag Archives: Breads Bakery

My search for the best cheesecake in New York continues….

BREADS BAKERY, 18 East 16th Street (between Broadway and Fifth Avenue), Union Square

I was not expecting to visit Breads for my official cheesecake search. This is an Israeli-owned bakery known more for their breads, rugelach, and babkas than cakes. But this past summer they celebrated cheesecake month and focused on making a different cheesecake dessert each week.

Beautiful Breads

The month-long celebration has ended, but it caught my eye and I discovered that they make a year-long cheesecake. Turns out their unique take on the classic rivals many of the old time Italian bakeries in the city. (more…)


Category: Cheesecake

Checking Out the Cheesecake

It’s strange writing a conclusion for cheesecake because I feel like I already did that. A few months back, I was asked to write an article for Gothamist about the best cheesecakes in the city. It sped up my journey and I kind of feel like I can now send people to that article when asking where the best is in the city.

But I still should have some sort of conclusion on this site. And so here it is.

(more…)


Category: Cheesecake

I’m counting down the 100 best dishes I tasted in 2015…

It was actually very difficult to narrow down all the things I tasted this year to the 100 Best. It was a good year for food in New York. Food is the best way to create memories and these top ten are dishes I’ll never forget.

NUMBER 10: GRIDDLE PANCAKE SKEWER at TASTE OF NORTHERN CHINA

Griddle Pancake at TASTE OF NORTHERN CHINA

The specialty of the house at this hard-to-find Chinatown haunt are northern Chinese skewers. Proteins and vegetables are put on a stick, marinated with spices, and then grilled. The most surprising one I discovered was not made of protein or vegetables. It was a pancake. Playfully presented on two sticks (also because it makes it easier to cook the bread over the charcoals), the pancake is like a dense Naan bread, slightly doughy and enhanced by its grilled exterior and seasoned with the same spice mixture the others get. While cumin, chile, and salt are obvious for meat and vegetables, it works even better on this pancake. Price: $1.25

TASTE OF NORTHERN CHINA
88 East Broadway, #106
(entrance on Forsyth Street),
Chinatown
(917) 302-8831

NUMBER 9: CHOCOLATE NUTELLA BABKA at BREADS BAKERY

Chocolate Nutella Babka at BREADS BAKERY

If you’ve never had the Jewish cake known as babka, it’s both good and bad to start with this one. Good because it is so delicious, but bad because you might never find another babka to compare. This one is the perfect babka. Each layer is filled with Belgian chocolate and Nutella and tastes yeasty, buttery, and sweet. While it might look like a gnarled burnt pretzel, the flavors and freshness speaks volumes. It certainly helps that the very busy Breads bakes their babkas three times throughout the day. Price: $12

BREADS BAKERY
18 East 16th Street (between Fifth Avenue and Union Square West),
Union Square
(212) 633-2253
breadsbakery.com

NUMBER 8: JERK FRIED WINGS at GLADY’S

Jerk Wings at GLADY'S

It takes chutzpah for a white Jewish kid to open a Caribbean restaurant in Crown Heights, a vibrant Caribbean neighborhood. But the community has embraced him. There is no denying he is doing this food justice. A perfect example are the chicken wings, which are sticky and sweet with a backbone of that smoky, spicy jerk heat. Each piece of meat just fell right off the bone yet held on tight to lots of flavor. On the side was not blue cheese, but a sweet, spicy dipping sauce. Price: $7

GLADY’S
788 Franklin Avenue (at Lincoln Place),
Crown Heights, Brooklyn
(718) 622-0249
gladysnyc.com

NUMBER 7: PIZZA at ARCADE BAKERY

Pizza at ARCADE BAKERY

I love hidden cafés and restaurants. You totally feel in the know when you walk into a non-descript office building confident about the hidden little bakery in the lobby. That’s the case with Arcade Bakery, but there not just a gimmick. Their bread and pastries are some of the best in the city. The crust is not usually my favorite part of a pizza, but here it’s all about the bread. The rich softness of the olive-oil slicked crust made me wonder if there was cheese inside the crust (there wasn’t). Each bite revealed a warm yeasty interior and I got lost in the doughy bites contemplating the beauty of life itself. All while hiding out inside an office building lobby. Price: $9

ARCADE BAKERY
220 Church Street (between Thomas and Worth Street),
Tribeca
(212) 227-7895
arcadebakery.com

NUMBER 6: THE KOREANO at FUKU

The Koreano at FUKU

Many food critics have proclaimed the fried chicken sandwich the dish of the year. I tend to agree and most people’s favorite is David Chang’s Korean spin at Fuku. I was skeptical by the hype, but quickly won over. The gigantic piece of chicken is comprised of juicy thigh meat and a super crispy breading that hides lots of spices and flavor. Even more flavor hid inside the bottle of magical Ssam sauce. The funky flavors of ssämjang (fermented bean and chile paste) mingle with the sweetness of sherry vinegar and the spiciness of kochujang. It’s truly incredible and addicting. Price: $9

FUKU
163 First Avenue (between East 10th and East 11th Street),
East Village
momofuku.com/new-york/fuku/

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