Tag Archives: Bâtard
Every week, I document another dish that impressed and satiated me during my food adventures around New York City
Going into the James Beard nominated Bâtard, there were two dishes I knew I had to get. This fancy (but approachable) new restaurant in the old Corton space in Tribeca has gotten rave reviews across the board. And the two dishes everybody talks about are the octopus “pastrami” and the caramelized milk bread dessert.