Tag Archives: Amy Ruth’s

For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days.

That poor little chicken has gotten a bad reputation for so long. Most of us know chicken in this country from overly processed, dry, bland preparations. But if done right, the clucker can take on lots of flavor and be a nice source of protein. There are chicken dishes in this city that change the game on what we know about poultry. Here are five from this year.

NUMBER 40: SHREDDED HUDSON VALLEY CHICKEN at NIGHTINGALE 9

Hudson Valley Shredded Chicken Salad at NIGHTINGALE 9

My childhood lunch box often contained a lackluster sandwich of egg, tuna, or chicken salad. Mom was good enough to mix some crunchy celery with the mayonnaise from time to time, but she forgot the mint leaves, shredded cabbage, fried onions, and peanuts. Chef Robert Newton, however, adds those things and more to his Vietnamese-inspired chicken salad which features tender poached chicken shreds along with the previous ingredients and a shower of spicy red chiles. The dressing was bright and tangy, but had a sweet herbal finish. If only my Mom was Robert Newton! Sure, that would have been strange, but I would have had the best lunch box in school, Price: $12

NIGHTINGALE 9
345 Smith Street (between Carroll Street and 1st Place),
Carroll Gardens, Brooklyn
(347) 689-4699
nightingale9.com

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

AMY RUTH'S, 113 West 116th Street (between Adam Clayton Powell Jr Blvd and Malcolm X Blvd), Harlem

Photo by Donny Tsang

I don’t get up to Harlem nearly as often as I should, which is a shame since there’s a whole world of food options up there. I did some exploring recently with my friend and food photographer extraordinaire Donny Tsang in preparation for an upcoming video. And we got a taste of some of NY’s best chicken and waffles.

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