DISHES OF THE WEEK (2017):


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ARAWAK at BLACKTAIL – January 5

EGG IN A HOLE at TEKOÁ – January 12

TAHINI SOFT SERVE at SEED + MILL – January 19

SPICY BIG TRAY CHICKEN at SPICY VILLAGE – January 26

MUSHROOM AND PARSLEY PORRIDGE at GRAIN BAR AT GREAT NORTHERN FOOD HALL – February 2

TONKOTSU RAMEN at ICHIRAN – February 9

CHOCOLATES at KREUTHER HANDCRAFTED CHOCOLATES – February 16

FONTINA & BRUSSELS SPROUT PIZZA at COVINA – February 27

MOQUECA DE BACALHAU at RESTAURANT LAURENTINA (in Lisbon, Portugal) – March 2

NEW CREATION at SUPERIORITY BURGER – March 9

PHO WITH SMOKED BRISKET at LUCY’S VIETNAMESE KITCHEN – March 16

TACOS at TACOS MATAMOROS – March 23

THE EDITH at ORCHARD GROCER – March 30

BLACK SESAME TOFU at HER NAME IS HAN – April 7

THE FEAST at BUNNA CAFE – April 14

PASTRAMI KULCHA at INDIAN ACCENT – April 21

SPATCHCOCKED CHICKEN at FLIP BIRD – April 27

LEMON + FENNEL DONUTS at RIDER – May 4

STEAKS at IKINARI STEAK – May 11

SUISSE at RACLETTE – May 18

FRIED CHICKEN at ATOBOY – May 25

SPICY FISH STEW at HAO NOODLE AND TEA BY MADAM ZHU – June 1

TOASTED COCONUT COLD BREW at CLEVER BLEND – June 9

HAND ROLLS at KAZUNORI – June 15

FRESH MOZZARELLA at JOE’S ITALIAN DELI – June 22

FRIED TURNIP CAKE at THE TANG – June 29

STRANGE TRIP at THE UP & UP – July 6

BURGER at CAFÉ ALTRO PARADISO – July 13

BABY CUCUMBERS at CHINA BLUE – July 20

CRISPY RICE SALAD at DUDLEY’S – July 27

COCKTAILS at MAYAHUEL – August 3

CHIPA GUAZU at I LOVE PARAGUAY – August 10

LASAGNA ALLA BOLOGNESE at TRA DI NOI – August 17


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