Category Archives: DISH OF THE WEEK

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

While some people are ringing in the New Year’s at a house party or (God forbid) huddled with millions of people in the middle of Times Square, I like to go hopping around to some of the hottest cocktail bars in the city that I have yet to visit.

You might be surprised at how many bars offer their regular menu without an overpriced prix-fixe or cover charge, Those are the ones I like to visit – where it’s business as usual.

(more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

It’s fitting for my last Dish of the Year for 2016 to be a surprising and bold dish. All the food at Fish Cheeks is full-on. The new and ultra-trendy Thai restaurant is much more than it seems. The food is from a young Thai chef who is focusing on seafood dishes from around Thailand.

A specials board also lists a promise: “No Pad Thai Zone.” This means you can be assured that the food is authentic and quite spicy. (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

 

I have already sang the praises of Two Little Red Hens’ excellent New York-style cheesecake on this blog. But the bakery is most known (and racks up huge lines) for their cupcakes. Many people claim that these are the best in the city. Magnolia who?

I mentioned the cupcakes in my cheesecake review, but never gave them the credit they deserve. Well, I was on the Upper East Side recently and noticed that they had a special holiday flavor. I’m always a sucker for those and it was actually the best cupcake I’ve ever tasted from the shop. And it’s only available during the most wonderful time of the year. (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

One of the most anticipated openings this year was from Ken Friedman and April Bloomfield, the chef and brains behind such hits as The Spotted Pig and The Breslin. White Gold Butchers is something different. It’s a neighborhood butcher shop that supplies meat to the duo’s other restaurants and also offers fresh quality cuts to the local residents.

It’s also a restaurant itself with an array of meaty sandwiches and a dinner service. And the exciting part is you can eat your food while watching the butchers break down whole animals. If that’s your thing.

(more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

LALI RESTAURANT, 630 Tenth Avenue (between West 45th and West 46th Street), Hell's Kitchen

I have been wanting to come out to try Lali Restaurant for quite a while now. But the little Dominican counter is located pretty far west in Hell’s Kitchen and is only open for lunch. The odds of me being in this neighborhood at this time have been against me since I first heard about them over a year ago.

But fate finally struck. I had a special private tour that started at a Hell’s Kitchen hotel in the mid-afternoon. So I knew exactly where I was going to get lunch.

(more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

KAFANA, 116 Avenue C (between East 7th and East 8th Street), East Village

This summer I spent a few weeks travelling around Eastern Europe and I learned that the king of food in most countries is beer and sausage. Here in New York, I’ve only experienced a bit of the true Eastern European food at places in Astoria many years ago.  It’s a cuisine that is prevalent here, but it’s just a little more difficult to find.

And while Kafana is right in the heart of Alphabet City, few people know it outside of Serbians and Bosnians looking for a taste of home. For everyone else, it’s a hidden gem worth uncovering. (more…)


Connect with me

Link to our Youtube Page
Link to our Facebook Page
Link to our Rss Page
Link to our Twitter Page

WATCH

AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
LOCALS KNOW: TENEMENTS TALES AND TASTES TOUR in NEW YORK CITY
EMPIRE PLATES OF MINE A DAY IN THE LIFE
EAT THIS BOSTON: IN THE SOUP SOMETHING BORROWED, SOMETHING BREWED


DREAM A LITTLE CREAM CHEESE


BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


KOSHER MEAT MARKET


PIZZA DAY


Instagram Feed