Category Archives: DISH OF THE WEEK

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I’ve always found it amusing that breakfast and dessert are often interchangeable. What you eat as the final bite of the night is also acceptable as the first thing you eat in the morning.

So even though we were at Two Hands for brunch one Sunday afternoon and the banana walnut bread was at the top of the menu, we decided to order it after our eggs and smoked salmon.

This shockingly gluten-free pastry (not sure what they make this out of, but it’s sinful) was so good, next time we’ll order it both before and after the meal.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I decided to treat myself recently. My birthday was a few weeks ago and I always crave high-end sushi around that time. Let’s face it, I’m always craving high-end sushi. But I am also craving a place to live so I can’t always make it a reality.

But in the last year or so, a number of spots in New York have started specializing in what many consider affordable high-end sushi. These omakase tasting menus range from $50 up to $85. Some of you may still refuse to believe that this is affordable, but when you consider Masa costs $595 per person, $50 sounds like a steal.

The first to gain much notoriety with this was Sushi on Jones which is part of Bowery Market and features outdoor seating only. I walk by this tiny hole in the wall very often and have been tempted by their $50 12-piece omakase. When I finally got around to splurging, I discovered the controversial chef David Bouhadana had left and opened a new $50 sushi restaurant called Sushi by Bou. (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

If you read this blog, it’s no secret that I absolutely love The Vendy Awards. It’s a full day of eating such amazing diverse food on an island minutes away from Manhattan. But it’s also a celebration of the community and hard work of the vendors on the streets of New York. I’ve been attending this annual event for the last seven years and I guess it’s at that point when they ask you to host the entire thing.

I’m well-connected to the Street Vendor Project through my work with Turnstile Tours. We give food cart tours to educate the public on the hardships of street vending and we donate time and money to the advocacy work of SVP.

When they couldn’t get a celebrity emcee this year, they turned to the biggest star of all: me!

So it was pretty cool. I got to be on the mic, talk way too much, and announce the winners. I felt like Billy Crystal without the millions of people watching or the fat paycheck.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

One of the reasons I’m not much of a brunch guy is because it always seems to be the same dishes over and over again. Sure, you can stuff some interesting ingredients inside an omlette or pancake, but generally you know what you’re going to get. It’s not usually a mind-blowing meal.

That’s part of why I loved my experience at the neighborhood favorite Gristmill one Sunday afternoon. The food was anything but typical and it was unbelievably good.

I was tempted by their wood-oven pizzas (I’ll have to save that for another visit and rate them accordingly), but am glad I stuck with two brunchier dishes.

The first dish, which I’ll get to in the next paragraph, was so good that I had to order something else. And the creatively named Loxness Knotster (a pastrami smoked salmon slider piled onto an everything garlic knot) was a very close second to that first dish. (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

When asked where I want to go for my birthday, it’s an impossible decision to make. So many places to try. But generally, I crave Japanese food and since Mifune was in the press as a hot new opening from a Michelin-starred Japanese chef, it made sense to try it out.

I have to admit it was a bit hit and miss. They are brand new so perhaps they are still getting their footing. The service, for instance, was incredibly strange. Everybody was very pleasant but nobody seemed to know anything about the specifics of the menu or how to properly serve dishes. If you’re paying this kind of money, you do want some semblance of high quality service to go with it.

Of course, if the food shines, I could overlook weird service. And I was treated to the tasting menu to get a little bit of everything. I found some of the dishes rather uninspired and flat. But others were really tasty and unique. I thought about including the tasting menu’s grand finale of foie gras rice with an inventive saboyan foam as the dish of the week. But in the end it was something else that stuck with me a week later. (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

There’s not much I’ll wait in line for. Even for the hottest new spots in the city. I’ll let the over-eager Instagram crowd wait in line and I know that once the hype dies down, I’ll be able to sneak my way into the hottest spot and see what all the fuss is about.

That’s what happened with Tim Ho Wan, the Michelin-starred dim sum chain. When they opened earlier this year, reports suggested three hour waits for dim sum. That’s crazy – who has that time?

As I suspected, if I stopped by at 4pm on a random weekday afternoon months after they had opened, I’d be able to eat without a wait. And it’s true. I was in and out in less than an hour.

So now I see what the fuss is about.  (more…)


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