Category Archives: DISH OF THE WEEK

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

Before this year I had been to Arthur Avenue in the Bronx a couple of times. But since we launched the Arthur Avenue food tour, it’s like I have moved in. And maybe I should because rent is much cheaper up here.

The tour was designed by a couple who are very familiar with the neighborhood, but now as research, I have to broaden my knowledge and eat at as many spots as possible. And there are a lot of them. Poor me.

Many of these sit-down restaurants have an old-world feel with a faux fine dining ambiance – white table cloths, coat racks, etc. But when you come in and look at the prices on the menu (especially at lunch), you’re shocked at the affordability. This is definitely not Manhattan.

If any restaurant has justification for hiking the prices it’s the Michelin-rated restaurant in the neighborhood. Tra Di Noi is owned by acclaimed Roman chef Marco Coletta who is newer to the area than some of the third-generation businesses, but has been hugely embraced by lovers of fine food.  (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

Being an adventurous eater in New York, I’ve eaten food from many different cultures and countries. We have (just about) everything in this uareat diverse city. But sometimes I realize just how much I have never tried, There’s literally an entire world out there.

I recently learned about a Paraguayan restaurant in Queens and became immediately interested. We have plenty of Ecuadorian, Brazilian, and even Uruguayan restaurants, but this would be the first time I have ever tasted specialities from the small Latin American country of Paraguay.

(more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

SADLY, MAYAHUEL IS NOW CLOSED.

This blog post is going to be an ode to one of the greatest bars of our generation more than an actual post about a specific dish. Mayahuel has been the country’s premier tequila and mezcal bar since Phil Ward and his partners opened the bar in 2009. It has been the hand’s down highlight of our Craft Cocktail tour since the beginning and has spread the love and knowledge about quality agave based spirits.

But like many of my favorite places to eat and drink in this ever-changing city, Mayahuel is forced to close its doors. Come August 8, they too will fall victim to greedy difficult landlords.

I have not felt as personally hurt by a restaurant closing since Cafe Edison (my breakfast spot of choice in my early New York days) was forced out of Times Squre. But this one really hurts. (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

When I stopped by Dudley’s to grab a quick healthy bite, I didn’t think I’d be writing about it on my blog. In fact, I ended up getting the food to take away because it would have been a much longer process if I sat in. So I was really wanting something quick, simple, and on-the-go.

I was intrigued by the Crispy Rice Salad and when I got it in my to-go container, I almost didn’t even take a photo of it because I didn’t think it would be anything to write home (or a blog post) about. Oh, how wrong I was! (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

Sometimes it happens that the best thing you eat at a restaurant is the one thing you haven’t paid for.

That’s what happened on my recent meal at China Blue. This is the second restaurant from the team behind Midtown’s Café China and this one, in the far western reaches of Tribeca, focuses on specialities from Shanghai.

Just like the Midtown restaurant, it is designed beautifully with old 1930’s flourishes. And it seems like a real discovery – especially considering how far it is off-the-beaten path

I came here one day for lunch and was tempted by their lunch specials. Being a Shanghai restaurant, I had to also order the soup dumplings (which I’ll review in a separate post) and a dish called Soupy Rice which I have never encountered before. I was a bit underwhelmed by both dishes, but the thing that got me really excited and the reason I’ll be back to the restaurant were the complimentary baby cucumbers provided to whet my appetitie. (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

Every year I discover a new burger that changes the game for my view on the burger scene in New York.

Last year, I finally got to try Joe Jr. which I still recommend as a great classic burger in the city. In 2015, it was the Fedora Burger at the tiny Bar Sardine. And the now sadly closed Frtizl’s Lunch Box rocked my world in 2013. And this year, it is no doubt Café Altro Paradiso that I will be remembering when I write a similar post in 2018.

The burger at Café Altro Paradiso is a new addition to this classy Italian restaurant from the talent behind the nearby Estela. I hadn’t been to Altro Paradiso before because they only served dinner which has become tough for me with a newborn.

But now that they have opened up the place for weekday lunchers, I finally stopped by. And while I had always wanted to try one of their well-praised pasta dishes, this new burger was getting all sorts of attention. And I was craving a burger.

(more…)


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