Category Archives: DISH OF THE WEEK

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

The newest food court to open in the city (there will probably be a new one by the time you read this) is an extension of Gotham West Market but now in Brooklyn. These are all new vendors and the strangely named Spatchcocked Chicken was so good it got me all spatchcocked (whatever that means!)

Price: $10/$17/$32

FLIP BIRD
Inside Gotham Market at The Ashland
590 Fulton Street (at Ashland Place),
Fort Greene, Brooklyn
(718) 624-7703
gothammarketashland.com/vendor/flip-bird/

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

A special occasion birthday dinner brought me to the new NYC location of a critically acclaimed Indian restaurant from New Delhi. It was among the inventive $75 prix fixe dinner that I discovered this week’s Dish of the Week, an Indian-New York mash-up.

Price: part of $75 prix fixe/$9 a la carte

INDIAN ACCENT
123 West 56th Street (between Sixth and Seventh Avenue),
Midtown West
(212) 842-8070
indianaccent.com/newyork

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

For the last five years, I have written about a dish that I have enjoyed in New York every Thursday. And while the dish changed every week, the format has not. So I decided to shake things up.

You can still expect a Dish of the Week on this site, but instead of prose, I’m going to release a video of me discussing the food. It just makes more sense for me. I much prefer talking about food than writing about it. And hopefully, you’ll enjoy hearing about. You can watch them here or on my You Tube page.

There will still be some written reviews about pizza, ice cream, dumplings, etc. But hopefully this will be more visual, appealing, and hunger-inducing. Enjoy!

Let me know in the comments what you think about this new format.

Price: $13 (lunch)/$16 (dinner)

BUNNA CAFE
1084 Flushing Avenue (at Porter Avenue),
Bushwick, Brooklyn
(347) 295-2227
bunnaethiopia.net

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

The lunch choices at Her Name is Han are mostly comprised of combination platters and bapsang, consisting of a main protein and a number of side dishes.

It’s a great way to taste a little of a lot of things at this modern hip Korean restaurant located just on the outskirts of Koreatown.

The bapsang is mostly a good deal, but does leave you a little hungry. That’s part of why I also ordered the black seasame tofu. And amazingly, it was a bit heartier and more filling than the very light combo platter.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I’ve had all sorts of fake meat over the years. Broccoli hot dogs. Veggie burgers made from just about anything you can imagine (except meat. of course). And most recently I tried a yuba philly cheesesteak that blew my mind.

But through it all, I’ve never tasted anything that pretended to be fish. Unless you count those imitation crab sticks. So I was intrigued and a bit skeptical when I discovered that Orchard Grocer, the new trendy vegan bodega was serving lox made out of carrots.

It’s pretty ballsy to hawk a bagel with vegan cream cheese and carrot lox in the Lower East Side. Despite the changing demographics of the neighborhood, the breakfast sandwich is still associated with the historic Jewish immigrants that once lived here.

But I tell you, the masterminds behind this vegan deli would have made bubbe and zayde proud.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

Last weekend I had the great opportunity to design a special food tour for a hungry family from New Jersey. They had already explored much of Manhattan and wanted to learn about the best food in Brooklyn. They came to the right guy. We had a car and hopped from food stop to food stop in the hippest borough.

Now this couldn’t really be all the best things in Brooklyn because it would have been a week-long tour. Instead, I curated a list of places that tell the story of food in Brooklyn (we visited a hipster Asian restaurant, an old time Italian red-sauce joint, a brewery, coffee roaster, and dessert).

I also knew that I wanted to showcase the new immigrant food that is iconic to much of Brooklyn. Since the tour would be mostly in South Brooklyn, I looked to Sunset Park. I had my pick of places here – on one side of the neighborhood is Brooklyn’s growing Chinatown along 8th Avenue and on the other side is a large Latin American community huddled around 5th.

So in the name of research, a few days before the tour, I did an unofficial taco crawl trying to decide which of these iconic spots to take the group to.

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WATCH

DISH OF THE WEEK: SPATCHCOCKED CHICKEN at FLLIP BIRD LOCALS KNOW: LET'S MAKE HIERBAS! in MALLORCA AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
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BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


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