Blog Archives

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

Despite all the complaining about price, I must really like Great Northern Food Hall. I find myself here once or twice a week. Granted one of the tours I lead begins at Grand Central Station and I often need to find a quick lunch before it begins. But I drift here before most of the other food courts in the area.

Also, this is the second dish of the week I have discovered from the Danish food hall. My go-to is usually the open-faced Smørrebrød sandwiches. However, I recently discovered something much heartier from one of the other kiosks. And I can’t get enough.

(more…)


Come back on Wednesdays for more funny, informative videos documenting my inept food adventures. In Around the World in One City, I travel around the world and taste authentic dishes without ever leaving New York.

I have been sitting on this video for a while. A few things have gotten in the way and stalled me. First off, I am entrenched in another exciting project that took me to Europe this summer. The videos from that will be live soon. I’m excited to share them with you.

Secondly, one of the restaurants featured in this video closed due to rising rents in Greenwich Village. When I first learned the news, I wasn’t sure if I should re-film or edit it out or what. So I sat on it.

But when the political climate reached sweltering this past week with unconstitutional immigrant reform, I realized just how important these videos are. Especially since Iran was named as part of the Executive Order.

You’ll also note that in the video I decide to not discuss politics. That was well before this current situation. If filmed today, I would have taken a bigger stand about the importance of this culture and its gracious people here in the United States.

But I still do want to focus on the food because as Saeed Pourkay says in the video, it can “do nation building.” So enjoy this video about a sadly underepresented cuisine and a now opressed culture. If you have never tasted Persian food, you really don’t know what you’re missing and it’s more important now then ever before.

On this episode, I first meet Saeed Pourkay who has followed his passion and is running a successful steam table in the corner of a generic pizzeria in the Flatiron District. The food is homemade and you can taste it in every bite. Then I head downtown to meet Shiva Stein, a British-born woman of Iranian decent who resides with her family in Brooklyn. We have a lovely meal at the sadly closed Cafe Nadery, modeled after an all-day artist hangout in Tehran. Transport yourself to Iran and get to know the people and its food as I go Around the World in One City.

For those that would like to get a taste for themselves, my friends have organized a food crawl that visits the businesses owned by people from the countries affected from the ban. Donate to help and eat for a good cause by clicking here.


Category: Video

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

There are times when I’m at a restaurant and I have to ask the waiter to explain a dish. Often the menu descriptions are lacking or not clear or full of hip adjectives that are more confusing than descriptive.

But at Spicy Village, it’s pretty clear what you are going to be getting when you order the Spicy Big Tray Chicken. No questions required.

(more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

2016 was a pretty sad year for the New York restaurant world. It seemed like every week another announcement revealed that an old standby or well-regarded food spot was closing – victims of astronomical rents or high labor costs or just plain bored chefs.

Carnegie Deli, Soto, Montmarte, Betony, Fritzl’s Lunch Box, and Pork Slope were just some of the great dining establishments we lost. But the saddest for me by far was Victory Garden.

I didn’t write enough about this goat milk ice cream business in the West Village. I think that’s probably because I was so busy enjoying it and always forgot to sit down and reflect. It was definitely the place I visited the most – after dinner, after work, on the way home. Whenever I could. The soft serve was simply divine and the flavors were healthy and surprising.

But unlike most of those other businesses, we haven’t completely lost Victory Garden. Thank the good Lord!! They will still be packaging their ice cream in pints at local grocery stores, summertime will bring an ice cream wagon, and their incredible soft serve is available (albeit in one flavor only) at a cool little stand at Chelsea Market.

(more…)


My search for the best pizza in New York continues….

I wouldn’t necessarily think that a pizza review is the place to address the discussion of no tipping in New York City restaurants. But Marta is no ordinary pizza place. It’s one of Danny Meyer’s casual fine dining restaurants (I know that sounds oxymoronic but that’s where we are) and that means the servers are no longer accepting tips. The gratuity is included in the price.

The main reason for this is that it’s much less confusing for the diner to have to figure out the math of 20%. And more importantly, it helps even the paying field and pay the kitchen staff a better liveable wage.

I’m not going to get too far into this, but only speak on my first experience dining at a no-tip establishment. And one from the hospitality king Danny Meyer no less.

(more…)


Category: Pizza

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

 

I love when local neighborhood businesses work together. It’s the story of the Brownstone Brooklyn tour that I lead in the neighborhoods of Carroll Gardens/Cobble Hill. On the tour we visit cheese shops, coffee roasters, and bakeries. And they sell each other’s products. It’s a food eco-system and I love it!

Tekoå definitely practices that ethic. Last year, the bright all-day café moved into the former home of neighborhood favorite Ted & Honey. The latter closed for personal reasons but their neighbor, Alex Raij (who owns the adjacent La Vara) picked up where they left off.

The pastries and sandwiches are a bit more experimental than you would think. Chef Raij is inspired by ingredients from all over the world. And more immediately, from her neighbors.

(more…)


Connect with me

Link to our Youtube Page
Link to our Facebook Page
Link to our Rss Page
Link to our Twitter Page

WATCH

AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
LOCALS KNOW: TENEMENTS TALES AND TASTES TOUR in NEW YORK CITY
EMPIRE PLATES OF MINE A DAY IN THE LIFE
EAT THIS BOSTON: IN THE SOUP SOMETHING BORROWED, SOMETHING BREWED


DREAM A LITTLE CREAM CHEESE


BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


KOSHER MEAT MARKET


PIZZA DAY


Instagram Feed