Dumplings

DUMPLING REVIEW: Yaso Tangbao

My search for the best dumplings in New York continues….

SADLY, YASO TANGBAO IS NOW CLOSED.

Forget the cronut or the giant Black Tap milk shakes – the dumplings at Yaso Tangbao have been the hardest single dish for me to try. And it wasn’t because of the huge lines or that the restaurant only made a certain quantity. It was because every time I visited, they decided they would not be currently selling it because they were tweaking the recipe.

I was disappointed the first time I arrived and was turned away from their soup dumplings. But after the second and third, I began wondering if this was ever going to happen.

It did finally happen. In fact, I got to try them twice at two different locations to make sure I agreed with my initial opinion. After their first shop in the gentrified downtown Brooklyn area, Yaso Tangbao started growing into other locations around the city including Industry City where I first finally found the elusive soup dumplings.

My first visit was not so bad. I was really taken by their innovative paper spoons that helps the uninitiated bite into their soup filled pouch and sip the soup after its been slightly cooled. The pork was flavorful and the wrappers were strong.

But I needed a refresher before I got around to writing this review. And since I tried so many times to taste the dumplings, what was one more visit?

When I went to the Downtown Brooklyn spot one Saturday morning, they seemed to have their act together in terms of being prepared with the food. Possibly they may have become too comfortable because I was gravely disappointed with the dumplings.

I ordered the Pork and Crab again along with the chicken soup dumplings. In the photos on the wall, the chicken soup dumplings look like they have an intriguing black wrapper. I wanted to find out what that was about.

Unfortunately, my plate of food did not look like the photos. It also didn’t taste nearly as good as I was expecting.

My slightly green chicken dumplings were rather tasteless. They suffered from a thick wrapper
and a lukewarm soup. It was not hearty or warming the way chicken soup should be in any culture.

 

I was also hugely disappointed by the pork and crab dumplings. These are the ones I remember being decent in Industry City. Here the little soup that dripped out was actually cold. In my opinion, soup dumplings should have a level of danger. If you bite too quickly, you’ll get hot liquid all over you. Here there was barely any liquid and it certainly wasn’t hot.
The pork crab mixture also had a slight fishy flavor that could have been pumped up with some more pork richness. I had to douse it in more vinegar sauce than usual.
Clearly Yaso Tangbao is struggling with some consistency issues. In my opinion, they need to go back to concentrating on the execution. And if it means I have to be turned away again and again, I’d rather that than sad soup dumplings.

Does Yaso Tangbao have the best dumplings in NY? Afraid they have to keep working on them because even one time with cold, dry, thick dumplings earns it a out of 10.

YASO TANGBAO
253 36th Street (between 3rd and 2nd Avenue)
Industry City,
Sunset Park, Brooklyn
(718) 666-3339
220 East 42nd Street (between 2nd and 3rd Avenue)
Midtown East
(917) 261-6970
148 Lawrence Street (between Willoughby and Fulton Street),
Downtown Brooklyn, Brooklyn
(929) 337-7599
yasotangbao.com

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.