I’m counting down the 100 best dishes I tasted in 2017…

We have breweries and distilleries in the city, but Barow’s is making something else – a liqueur. They use a sugarcane┬áspirit and┬áthen infuse it with tons of carefully sourced ginger. The result is a bold sweet and spicy liqueur that is perfect in cocktails or as an easy-drinking digestif. Ginger after all is good for the stomach so let’s think of this as an elixir.

BARROW’S INTENSE GINGER LIQUEUR
67 35th Street (between 2nd and 3rd Avenue),
At Industry City
Sunset Park, Brooklyn
barrowsintense.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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