I’m counting down the 100 best dishes I tasted in 2017…

By now we’ve all had salted caramel desserts, but salted lime desserts are not as common. After trying a signature pie at Daly Pie, I realized they certainly should be. Think about a margarita – clearly lime and salt marry¬†well. Nowhere is that more evident than in this graham cracker crusted beaut – creamy tart key lime filling is livened with a generous pinch of sea salt. Hopefully this will be the start of a great new trend.¬†Price: $5.50

DALY PIE
665 Vanderbilt Avenue (between Park Place and Prospect Place),
Prospect Heights, Brooklyn
(347) 425-9251
dalypie.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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