I’m counting down the 100 best dishes I tasted in 2017…

There are so many ice cream trends in this city. Shaved snow, Thai rolled ice cream, ice cream cooked into a brioche. We have it all. Including the Hong Kong-style egg waffle which is more than just a pretty face. The cold ice cream (I got cookies and cream) makes total sense nestled into the hot-off-the-griddle soft egg waffle (I got the coffee flavor). Throw some extras like mochi, strawberries, and pocky on there and you have an Instagram sensation that happens to taste pretty darn good. Price: $9

WOWFULLS
3009 East Houston Street (between Clinton and Attorney Street),
Lower East Side
(646) 639-9988
wowfulls.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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