I’m counting down the 100 best dishes I tasted in 2017…

Steak tartare is one of those dishes that seems to be difficult to innovate. But Israeli chef Meir Adoni has reinvigorated the dish to an artful plating that is flavorful and filling¬†enough for a main course. The hand-cut beef is earthy and meaty which plays nicely with an artist’s palette of colorful ingredients like smoked eggplant cream, tangy sheep’s milk yogurt, pine nuts, grated tomato, and too many other ingredients to name.¬†Price: $26

NUR
34 East 20th Street (between Park Avenue South and Broadway),
Flatiron District
(212) 505-3420
nurnyc.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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