I’m counting down the 100 best dishes I tasted in 2017…

My first post on this site was for the still excellent pizzeria Kesté. This year they expanded big time with locations in both Williamsburg and the Financial District. And they also got a little fancier with a few new appetizers that were not available at the original Bleecker Street location. Since the pizza has already made my list in year’s past, I have to rave about this amazing little play on arancini. It is a rich ball of spaghetti with bits of ham, peas, and mozzarella. The original Italian fried mac and cheese. Price: $3.50

KESTÉ
77 Fulton Street (at Gold Street)
Financial District
(212) 693-9030
232 North 12th Street (between Driggs Avenue and Bayard Street),
Williamsburg, Brooklyn
(917) 909-1183
kestepizzeria.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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