I’m counting down the 100 best dishes I tasted in 2017…

This is one of the dishes on my list that is no longer available in New York. But you could try it if you visit Johnny Noodle King in Detroit. Back in May, they were the featured ramen chefs at the constantly changing Ramen Lab. It’s too bad if you missed it because the springy noodles were gently mixed with an addicting smoked butter and brightened up with funky mustard greens and Korean chili pepper. This one might be worth flying to Detroit of all places. Price: $12

RAMEN LAB
70 Kenmare Street (between Mulberry and Mott Street),
Nolita
(646) 613-7522
ramen-lab.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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