Every week, I document another dish that impressed and satiated me during my food adventures around New York City

Although they have been marketed as a tasting menu of banchan, Atoboy really serving a tasting menu of composed modern Korean dishes. And they’re pretty good – I just take issue with the marketing of the dishes as high-end banchan. Whatever you call it, the fried chicken with garlic and spicy peanut butter sauce is worth paying for.

Price: Part of $36 tasting

ATOBOY
43 East 28th Street (between Madison and Park Avenue South),
Flatiron District
(646) 476-7216
atoboynyc.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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