I’m counting down the 100 best dishes I tasted in 2016…

Before Brooks Headley opened the vegan burger sensation Superiority Burger, he was the famed dessert chef of Michelin-rated Del Posto. And his soft serve/sorbet combo feels like one of his composed plated dessert but in a fast food atmosphere. Flavors range seasonally but the tangy sorbet (like concord grape) balances the rich creaminess of a gelato like vanilla labne and it’s all topped with some crunchy brittle-like garnish. Price: $5

SUPERIORITY BURGER
430 East 9th Street (between First Avenue and Avenue A),
East Village
(212) 256-1192
superiorityburger.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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