I’m counting down the 100 best dishes I tasted in 2016…

What used to be a little wine bar called Terroir has transformed into a temple for oysters, oysters, and more oysters. The bivalves are available in all forms – I really loved the baked¬†oysters with seaweed butter, prosciutto pieces, and shaved eggs. Take that Oysters Rockefeller! But if raw, fried, or pickled is your thing, those are available here and all with fresh curated varieties. Oh and there’s still plenty of wine.¬†Price: $9.75
ZADIE’S OYSTER ROOM
413 East 12th Street (between First Avenue and Avenue A),
East Village
(646) 602-1300
zadiesoysterroom.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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