I’m counting down the 100 best dishes I tasted in 2016…
New Yorkers and Chicagoans spar over which pizza reigns supreme (we all know whose it is) but after Hank’s Juicy Beef opened in Tribeca, we can all agree who makes the better beef sandwich. The slow roasted beef sandwich lies somewhere between a Philly cheese steak and a wet French Dip sandwich. It’s sprinkled with provolone and dredged through the garden with sweet peppers and spicy pickled vegetables (giardiniera) for a healthy kick that plays with the juicy richness of the sliced beef. Price: $10.57
|HANK’S JUICY BEEF|
|84 Chambers Street (between Church Street and Broadway),
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About the Author
Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.