I’m counting down the 100 best dishes I tasted in 2016…
At his stall in Vanderbilt UrbanSpace, Daniel Delaney has changed his fried chicken menu a number of times. First there were drumsticks then giant wings and finally spicy chicken sandwiches. The current offering is great with a sweet golden breading that is balanced by the fiery hot sauce, mayo, and pickles. Price: $8
|UrbanSpace Vanderbilt Hall,
230 Park Avenue (at 45th Street),
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About the Author
Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.