I’m counting down the 100 best dishes I tasted in 2016…

For Thanksgiving dessert, I popped open a bottle of Big Alice’s ambitious beer that is aged in used gin barrels. Granted this was a lot drier and more savory than I imagined with layers of sweetness and bold balanced acidity.┬áProbably not the best beer to pair with dessert but when the beer is this good, I almost decided to forgo dessert and just drink this.
BIG ALICE BREWING COMPANY
8-08 43rd Road (at Vernon Road),
Long Island City, Queens
(347) 688-2337
bigalicebrewing.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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