I’m counting down the 100 best dishes I tasted in 2016…

This year my favorite little hidden coffee shop jumped into the nitro game with Parlor Coffee cold brew pushed through a tap system with nitrogen. It creates a cream, silky texture and a slightly efferevescent finish. The coffee is incredible smooth, strong, and goes down a little too easily. And be prepared for looks while walking down the street and everyone assumes you are drinking a perfectly poured Guinness. Price: $4.50

SIMON SIPS
1185 Avenue of the Americas (between West 46th and 47th Street),
Midtown West
(212) 354-2100
simonsips.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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