I’m counting down the 100 best dishes I tasted in 2016…

Although it may sound strange to American tastes, buttery miso makes a very smart base for ice cream – especially when studded with sweet and slightly acidic cherry pieces. After tasting this, the concept of cherry vanilla becomes irrelevant. How come more people aren’t demanding Miso Cherry?
ODDFELLOWS ICE CREAM CO.
175 Kent Avenue (between North 3rd and North 4th Street),
Williamsburg, Brooklyn
(347) 599-0556
75 East 4th Street (between Bowery and Second Avenue),
East Village
(917) 475-1812
oddfellowsnyc.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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