I’m counting down the 100 best dishes I tasted in 2016…
A thickly sliced bacon appetizer is pretty standard at American steakhouses. But Quality Eats turns that on its head. The smoked cured meaty pork belly is fantastic but its what’s around it that really causes a stir. The meat sits on a rich sauce of crunchy peanut butter sauce and is topped with a sweet and peppery jalapeño jelly. It’s a twist on both the steakhouse specialty and our childhood lunches. Price: $17
| QUALITY EATS |
| 19 Greenwich Avenue (between West 10th and Christopher Street), West Village (212) 337-9988) |
| qualityeats.com |
