I’m counting down the 100 best dishes I tasted in 2016…
Don’t ignore the food menu at Mayahuel. While their expert tequila and mezcal cocktails may be distracting, their Mexican small plates are phenomenal. Every evening here must end with the crunchy, creamy, and cinnamony churros dipped into a decadent bowl of rich, dark chocolate. Price: $10
|304 East 6th Street (between First and Second Avenue),
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About the Author
Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.