I’m counting down the 100 best dishes I tasted in 2016…

Hah Zheung Gai at CHOMP CHOMP

For all the diversity in NYC, we had been lacking a dedicated Singaporean restaurant for years. Chomp Chomp came along and saved us from psuedo-Thai/Malaysian/Singaporean meals with authentic takes on hawker food. These crispy and funky fried chicken wings are great. They are tossed in shrimp paste and coated with garlic and chiles. Crispy, spicy, funky, delicious. Finally! Price: $11.50

CHOMP CHOMP
7 Cornelia Street (between West 4th and Bleecker Street),
West Village

(212) 929-2888
chompchompnyctest.squarespace.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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