I’m counting down the 100 best dishes I tasted in 2015…

Pumpkin Miso Ramen at RAMEN LAB

Every month Ramen Lab brings in a different ramen chef to hone their craft. I was lucky enough to visit when Chef Luca Catalfamo was doling out bowls of noodle. He’s the chef behind Casa Ramen in Milan. I loved his unique veggie-friendly take on the noodles. The spring buckwheat noodles floated in a beautiful pool of vegetables and a game-changing pumpkin miso broth with a hint of truffle butter. It’s where Japan and Italy happily meet. Price: $15

RAMEN LAB
70 Kenmare Street (between Mulberry and Mott Street),
Nolita
(646) 613-7522
ramen-lab.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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