I’m counting down the 100 best dishes I tasted in 2015…

Fried Chicken at BARABara is a fun, hip new restaurant that brings the flavor of France, Japan, and the US together. In their well-regarded fried chicken, buttermilk soaked chicken is battered and fried. The juicy meat and salty, crisp skin would be memorable on its own, but the chili garlic dipping sauce and tangy kohlrabi slaw make it that much more unique and interesting. Price: $18

BARA
58 East 1st Street (between Second and First Avenue),
East Village
(917) 639-3197
bararestaurantnyc.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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