I’m counting down the 100 best dishes I tasted in 2015…

ChickenShack at SHAKE SHACKThis was the year of the fried chicken sandwich. People waited in line for David Chang’s version at Fuku, barbecue restaurants started frying up fowl, and Shake Shack introduced a brand new non-burger item. The ChickenShack is only available at their Brooklyn locations and is a golden fried breast that is juicy and seasoned perfectly. It’s served on a buttered Martin potato bun and topped with buttermilk herb mayo. It’s an excellent alternative to the chain’s overly popular burgers. Price: $6.29

SHAKE SHACK
409 Fulton Street (between Willoughby and Adams Street),
Downtown Brooklyn, Brooklyn
(718) 307-7590
1 Old Fulton Street (at Water Street),
Dumbo, Brooklyn
(347) 435-2676
170 Flatbush Avenue (between 5th and 4th Avenue),
Fort Greene, Brooklyn
(347) 442-7721
shakeshack.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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