I’m counting down the 100 best dishes I tasted in 2015…

BBQ Platter at MABLE'S SMOKEHOUSE & BANQUET HALLMable’s is one of the older of the new movement barbecue joints in the city, but I just got there for the first time this year. The owners hail from Oklahoma and although the smoking technique most closely resembles Texas-style, there are a few variations. On the BBQ platter (which is big enough for two of three), you get to pick three meats and three sides. The tender smoked brisket is great and I loved the tangy pulled pork. But it was the hot link flown in from Oklahoma (unfortunately it’s no longer available)¬†that really made this platter unique. But even without that on the plate, everything was hugely delicious.¬†Price: $39.95

MABLE’S SMOKEHOUSE & BANQUET HALL
44 Berry Street (entrance on North 11th Street),
Williamsburg, Brooklyn
(718) 218-6655
mablessmokehouse.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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