I’m counting down the 100 best dishes I tasted in 2015…

Anticuchos at EL ANZUELO FINO

This was the year of the heart for me. I’ve enjoyed veal heart in a few different ways and while at one time I might have been hesitant to eat it, now I’m a seasoned pro. The Peruvians do it all the time. They’re called anticuchos and the marinated veal hearts are skewered and grilled. At El Anzuelo Fino, they are smoky and meaty. Honestly, you’d never know these were internal organs if I didn’t tell you. So sorry, but also, you’re welcome. Price: $10

EL ANZUELO FINO
86-01 Northern Boulevard (at 86th Street),
Jackson Heights, Queens
(718) 426-8660
98-01 Jamaica Avenue (at 78th Street),
Woodhaven, Queens
(718) 846-0909
lobels.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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